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Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
Ingredient List for 4 servings:
Knödel and lamb sausages with mushroom sauce
400
gr
Knödel
400
gr
Lamb sausages
150
gr
Mushrooms
2
Margarine
40
gr
Flour
1
teaspoon
Soy sauce
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
Divide the knödels in thin slides.
Put some butter in the frying pan and the add the knödels and fry them on middle heat during 10 minutes.
Fry the lamb sausages in another frying pan at the same time as the knödels.
At the meanwhile start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
Pour in the flour and stir.
Add the milk and continue to stir.
When it is boiling lower the heat and pour in the mushrooms.
Add the spices and stir until the sauce is getting thicker.
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from
Germany
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
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