User Login
Omelet
Omelet
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
Button Omelet
Button
3 medium Eggs
Button
500 ml Milk
Button
1 pinch Salt
Button
1 pinch Black peper
Button
1 medium Potato
Button
2 slices Ham

Instructions:
Button
Break the eggs and stir them lightly in a bowl.
Button
Add the milk and the spices, and stir together.
Button
Add the potato and ham.
Button
Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.