User Login
Omelet
Omelet
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
Button Omelet
Button
3 medium Eggs
Button
500 ml Milk
Button
1 pinch Salt
Button
1 pinch Black peper
Button
1 medium Potato
Button
2 slices Ham

Instructions:
Button
Break the eggs and stir them lightly in a bowl.
Button
Add the milk and the spices, and stir together.
Button
Add the potato and ham.
Button
Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
Fish bordelaise
Fish bordelaise
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Omelet with potato and mushroom
Omelet with potato and mushroom
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Oysters in orange sauce
Oysters in orange sauce
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.