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Omelet
Omelet
4.5
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This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
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3 medium Eggs
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500 ml Milk
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1 pinch Salt
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1 pinch Black peper
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1 medium Potato
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2 slices Ham

Instructions:
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Break the eggs and stir them lightly in a bowl.
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Add the milk and the spices, and stir together.
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Add the potato and ham.
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Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
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This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
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