User Login
Omelet
Omelet
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
Button Omelet
Button
3 medium Eggs
Button
500 ml Milk
Button
1 pinch Salt
Button
1 pinch Black peper
Button
1 medium Potato
Button
2 slices Ham

Instructions:
Button
Break the eggs and stir them lightly in a bowl.
Button
Add the milk and the spices, and stir together.
Button
Add the potato and ham.
Button
Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
Bredele with Pumpkinseeds
Bredele with Pumpkinseeds
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Bredele Vanilla Snowballs
Bredele Vanilla Snowballs
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
French Crêpes
French Crêpes
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.