User Login
Omelet
Omelet
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
Button Omelet
Button
3 medium Eggs
Button
500 ml Milk
Button
1 pinch Salt
Button
1 pinch Black peper
Button
1 medium Potato
Button
2 slices Ham

Instructions:
Button
Break the eggs and stir them lightly in a bowl.
Button
Add the milk and the spices, and stir together.
Button
Add the potato and ham.
Button
Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
Cinnamon snowballs bredele
Cinnamon snowballs bredele
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
Sand bredele
Sand bredele
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Saffron bredele
Saffron bredele
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.