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Omelet
Omelet
4.5
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This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
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3 medium Eggs
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500 ml Milk
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1 pinch Salt
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1 pinch Black peper
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1 medium Potato
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2 slices Ham

Instructions:
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Break the eggs and stir them lightly in a bowl.
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Add the milk and the spices, and stir together.
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Add the potato and ham.
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Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
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