User Login
Pear in wine
Pear in wine
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.

Ingredient List for 2 servings:
Button
2 Firm pears
Button
250 ml Red wine
Button
100 ml Water
Button
3 tablespoons Brown sugar
Button
1 Clove
Button
1 Cinnamon bark
Button
1 pinch Pepper
Instructions:
Button
Peel and divide the pears in half.
Button
In a casserole pour the wine, water, and spices. When it's boiling reduce the heat and place the pears in the casserole. Cook for 15 minutes
Button
Check the pears regularly by pricking them with a sharp knife.
Button
Drain the pears and place them in a dessert bowls.
Button
Continue to boil the mixture in the casserole until it becomes like syrup in texture.
Button
Sprinkle some of the coulis on top of the pears.
A selection of recipes from the same country.
This recipe is from France
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.