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This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Ingredient List for 2 servings:
2
Firm pears
250
ml
Red wine
100
ml
Water
3
tablespoons
Brown sugar
1
Clove
1
Cinnamon bark
1
pinch
Pepper
Instructions:
Peel and divide the pears in half.
In a casserole pour the wine, water, and spices. When it's boiling reduce the heat and place the pears in the casserole. Cook for 15 minutes
Check the pears regularly by pricking them with a sharp knife.
Drain the pears and place them in a dessert bowls.
Continue to boil the mixture in the casserole until it becomes like syrup in texture.
Sprinkle some of the coulis on top of the pears.
A selection of recipes from the same country.
This recipe is from
France
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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