User Login
Pear in wine
Pear in wine
4.4
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.

Ingredient List for 2 servings:
Button
2 Firm pears
Button
250 ml Red wine
Button
100 ml Water
Button
3 tablespoons Brown sugar
Button
1 Clove
Button
1 Cinnamon bark
Button
1 pinch Pepper
Instructions:
Button
Peel and divide the pears in half.
Button
In a casserole pour the wine, water, and spices. When it's boiling reduce the heat and place the pears in the casserole. Cook for 15 minutes
Button
Check the pears regularly by pricking them with a sharp knife.
Button
Drain the pears and place them in a dessert bowls.
Button
Continue to boil the mixture in the casserole until it becomes like syrup in texture.
Button
Sprinkle some of the coulis on top of the pears.
A selection of recipes from the same country.
This recipe is from France
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.