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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Ingredient List for 1 servings:
3
Egg
2
tablespoons
Milk
1
small
Potato
1
Mushrrom
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Break the eggs in a bowl, and add the milk. Stir lightly.
Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
Add the spices in the bowl and stir well.
Heat up a frying pan, and fry the omelet on both sides.
Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from
France
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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