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Omelet with potato and mushroom
Omelet with potato and mushroom
4.8
2 Reviews.
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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.

Ingredient List for 1 servings:
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3 Egg
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2 tablespoons Milk
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1 small Potato
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1 Mushrrom
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Break the eggs in a bowl, and add the milk. Stir lightly.
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Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
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Add the spices in the bowl and stir well.
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Heat up a frying pan, and fry the omelet on both sides.
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Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from France
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This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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