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Omelet with potato and mushroom
Omelet with potato and mushroom
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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.

Ingredient List for 1 servings:
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3 Egg
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2 tablespoons Milk
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1 small Potato
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1 Mushrrom
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Break the eggs in a bowl, and add the milk. Stir lightly.
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Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
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Add the spices in the bowl and stir well.
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Heat up a frying pan, and fry the omelet on both sides.
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Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from France
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This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
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