User Login
Omelet with potato and mushroom
Omelet with potato and mushroom
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.

Ingredient List for 1 servings:
Button
3 Egg
Button
2 tablespoons Milk
Button
1 small Potato
Button
1 Mushrrom
Button
1 pinch Salt
Button
1 pinch Black pepper
Instructions:
Button
Break the eggs in a bowl, and add the milk. Stir lightly.
Button
Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
Button
Add the spices in the bowl and stir well.
Button
Heat up a frying pan, and fry the omelet on both sides.
Button
Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from France
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.