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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Ingredient List for 1 servings:
3
Egg
2
tablespoons
Milk
1
small
Potato
1
Mushrrom
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Break the eggs in a bowl, and add the milk. Stir lightly.
Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
Add the spices in the bowl and stir well.
Heat up a frying pan, and fry the omelet on both sides.
Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from
France
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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