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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Ingredient List for 1 servings:
3
Egg
2
tablespoons
Milk
1
small
Potato
1
Mushrrom
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Break the eggs in a bowl, and add the milk. Stir lightly.
Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
Add the spices in the bowl and stir well.
Heat up a frying pan, and fry the omelet on both sides.
Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from
France
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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