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Origin: France
Omelet with potato and mushroom
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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.

Ingredient List for 1 servings:
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3 Egg
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2 tablespoons Milk
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1 small Potato
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1 Mushrrom
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Break the eggs in a bowl, and add the milk. Stir lightly.
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Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
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Add the spices in the bowl and stir well.
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Heat up a frying pan, and fry the omelet on both sides.
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Serve it warm on a plate together with a salad.
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