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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Ingredient List for 1 servings:
3
Egg
2
tablespoons
Milk
1
small
Potato
1
Mushrrom
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Break the eggs in a bowl, and add the milk. Stir lightly.
Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
Add the spices in the bowl and stir well.
Heat up a frying pan, and fry the omelet on both sides.
Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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