User Login
King cake - Galette des Rois
King cake - Galette des Rois
4.7
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.

Ingredient List for 10 servings:
Button
100 gr Almond paste
Button
180 gr Almond flour
Button
40 gr Sugar
Button
60 gr Soft margarine
Button
2 Puff pastry rolls
Button
2 Eggs
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 180 degrees Celsius.
Button
Mix the margarine with a fork.
Button
Grate the almond paste, and mix it together with the margarine so a solid paste.
Button
Pour one egg and the almond flour in the filling, mix it to a compact paste.
Button
Take away the edges of a round baking form. Place on of the puff pastry rolls on top of the bottom of the baking form.
Button
Place the filling evenly on the puff pastry on the baking form.
Button
Hide a porcelain figure in the filling.
Button
Place the second puff pastry roll on top of the almond filling.
Button
Fold in the edges of the puff pastry rolls and put back the edge of the baking form.
Button
Brush the top of the cake with one egg yellow.
Button
Place the cake in the middle of the oven for forty five minutes.
Button
Take out the cake from the oven and let it cool down.
Button
Cut the cake the amount of guests before it is time to serve it. Place a paper crown on the cake.
A selection of recipes from the same country.
This recipe is from France
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.