Name: French meatloaf
Prep time: PT15M12H
Total time: PT05M1H
Yield: 8
Ingredients: 500 gr Minced meat mixture of pork and beef; 1 Onion; 2 Garlic cloves; 2 Eggs; 1 tablespoon Parsley; 1 tablespoon Bread crumbles; 2 Toast bread slices; 2 tablespoons Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg; 2 tablespoons Butter

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Total time: 1 hour 05 min

Prep. 15 min

Cook. 50 min

Price:

Difficulty:

Origin: France - Region: Alsace.

French meatloaf

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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

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Ingredient List for 8 servings:

500 gr Minced meat mixture of pork and beef

1 Onion

2 Garlic cloves

2 Eggs

1 tablespoon Parsley

1 tablespoon Bread crumbles

2 Toast bread slices

2 tablespoons Milk

1 pinch Salt

1 pinch Pepper

1 pinch Nutmeg

2 tablespoons Butter

Instructions:

Soak the bread slices in the milk for 15 minutes.

Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.

Add the bread, and the spices in the mixture a d mix well together.

Form a meatloaf of the mined meat and roll it in the bread crumbles.

Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.

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