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French meatloaf
French meatloaf
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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

Ingredient List for 8 servings:
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500 gr Minced meat mixture of pork and beef
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1 Onion
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2 Garlic cloves
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2 Eggs
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1 tablespoon Parsley
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1 tablespoon Bread crumbles
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2 Toast bread slices
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2 tablespoons Milk
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
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2 tablespoons Butter
Instructions:
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Soak the bread slices in the milk for 15 minutes.
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Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
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Add the bread, and the spices in the mixture a d mix well together.
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Form a meatloaf of the mined meat and roll it in the bread crumbles.
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Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
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