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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Ingredient List for 8 servings:
500
gr
Minced meat mixture of pork and beef
1
Onion
2
Garlic cloves
2
Eggs
1
tablespoon
Parsley
1
tablespoon
Bread crumbles
2
Toast bread slices
2
tablespoons
Milk
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
2
tablespoons
Butter
Instructions:
Soak the bread slices in the milk for 15 minutes.
Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
Add the bread, and the spices in the mixture a d mix well together.
Form a meatloaf of the mined meat and roll it in the bread crumbles.
Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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