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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Ingredient List for 8 servings:
500
gr
Minced meat mixture of pork and beef
1
Onion
2
Garlic cloves
2
Eggs
1
tablespoon
Parsley
1
tablespoon
Bread crumbles
2
Toast bread slices
2
tablespoons
Milk
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
2
tablespoons
Butter
Instructions:
Soak the bread slices in the milk for 15 minutes.
Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
Add the bread, and the spices in the mixture a d mix well together.
Form a meatloaf of the mined meat and roll it in the bread crumbles.
Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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and homemade recipes from around the world.
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