User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from France , Alsace.
French meatloaf
5
1 Review.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.

Link to eshop
Ingredient List for 8 servings:
Button
500 gr Minced meat mixture of pork and beef
Button
1 Onion
Button
2 Garlic cloves
Button
2 Eggs
Button
1 tablespoon Parsley
Button
1 tablespoon Bread crumbles
Button
2 Toast bread slices
Button
2 tablespoons Milk
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg
Button
2 tablespoons Butter
Instructions:
Button
Soak the bread slices in the milk for 15 minutes.
Button
Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
Button
Add the bread, and the spices in the mixture a d mix well together.
Button
Form a meatloaf of the mined meat and roll it in the bread crumbles.
Button
Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.