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This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Ingredient List for 8 servings:
500
gr
Minced meat mixture of pork and beef
1
Onion
2
Garlic cloves
2
Eggs
1
tablespoon
Parsley
1
tablespoon
Bread crumbles
2
Toast bread slices
2
tablespoons
Milk
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
2
tablespoons
Butter
Instructions:
Soak the bread slices in the milk for 15 minutes.
Chop the parsley, onion and garlic in very fine bites, and mix it together with the minced meat and the eggs.
Add the bread, and the spices in the mixture a d mix well together.
Form a meatloaf of the mined meat and roll it in the bread crumbles.
Heat up the butter in a frying pan on low heat and cook the meatloaf for 45 minutes until it becomes golden brown on all sides. Make sure the surface is not hard.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
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Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
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and homemade recipes from around the world.
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