User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Ingredient List for 10 servings:
Cake bottom
120
gr
Sugar
2
tablespoons
Cacao powder
3
Eggs
60
gr
Potato flour
30
gr
Flour
1
teaspoon
Baking soda
White chocolate mousse
100
gr
White chocoalte
200
ml
Whip cream
1
Egg yellow
Dark chocolate mousse
200
gr
Dark chocolate
400
ml
Whip cream
2
Egg yellows
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius.
We will start by preparing the cake bottom. Pour the dry ingredients in a bowl.
In another bowl whip the sugar and the eggs whites very fluffy and white. Continue whipping and at the same time add the dry ingredients mixture.
On a baking sheet, place a baking paper. Pour the batter on the paper.
Place in the middle of the oven for 5 minutes. Take out the cake bottom and let cool down.
Continue to prepare the white chocolate mousse by whip the whip cream to a hard foam.
Melt the chocolate on low heat in a casserole. Let it cool down a few minutes.
Whip the egg yellow and add it the melted chocolate.
While stirring very slowly add the melted chocolate in the whip cream.
Place in the fridge for minimum 1 hour.
Continue by preparing the dark chocolate mousse. Mix the whip cream to a hard foam.
Melt the chocolate on low heat in a casserole.
Whip the egg yellows and add it the melted chocolate.
While stirring very slowly add the melted chocolate in the whip cream.
Place in the fridge for minimum 1 hour.
Now it is time to prepare the cake. Cut the cake so you have two pieces for layers in the cake and a bid part that will cover the cake.
Place the part that will cover the cake in a bûche cake form. The cake will be upside down.
Add half of the dark chocolate mousse on the bottom. Place the middle layer of the cake bottom on top of the dark chocolate mousse.
Place the white chocolate mousse on top of the cake layer. Place the bottom layer on top of the white chocolate mousse.
On top of the bottom layer place the plate you will use to serv it on. Hold on tight and turn the cake upside down so the cake is standing on the serving plate.
Take away the bûche form and spread evenly the rest of the dark chocolate mousse all over the cake.
As decoration you can make it look like a log and even place some small Christmas decorations on top.
A selection of recipes from the same country.
This recipe is from
France
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.