User Login
Büche de Noël - Chritsmas log
Büche de Noël - Chritsmas log
4.5
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.

Ingredient List for 10 servings:
Button Cake bottom
Button
120 gr Sugar
Button
2 tablespoons Cacao powder
Button
3 Eggs
Button
60 gr Potato flour
Button
30 gr Flour
Button
1 teaspoon Baking soda

Button White chocolate mousse
Button
100 gr White chocoalte
Button
200 ml Whip cream
Button
1 Egg yellow

Button Dark chocolate mousse
Button
200 gr Dark chocolate
Button
400 ml Whip cream
Button
2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
Button
Preheat the oven at 250 degrees Celsius.
Button
We will start by preparing the cake bottom. Pour the dry ingredients in a bowl.
Button
In another bowl whip the sugar and the eggs whites very fluffy and white. Continue whipping and at the same time add the dry ingredients mixture.
Button
On a baking sheet, place a baking paper. Pour the batter on the paper.
Button
Place in the middle of the oven for 5 minutes. Take out the cake bottom and let cool down.
Button
Continue to prepare the white chocolate mousse by whip the whip cream to a hard foam.
Button
Melt the chocolate on low heat in a casserole. Let it cool down a few minutes.
Button
Whip the egg yellow and add it the melted chocolate.
Button
While stirring very slowly add the melted chocolate in the whip cream.
Button
Place in the fridge for minimum 1 hour.
Button
Continue by preparing the dark chocolate mousse. Mix the whip cream to a hard foam.
Button
Melt the chocolate on low heat in a casserole.
Button
Whip the egg yellows and add it the melted chocolate.
Button
While stirring very slowly add the melted chocolate in the whip cream.
Button
Place in the fridge for minimum 1 hour.
Button
Now it is time to prepare the cake. Cut the cake so you have two pieces for layers in the cake and a bid part that will cover the cake.
Button
Place the part that will cover the cake in a bûche cake form. The cake will be upside down.
Button
Add half of the dark chocolate mousse on the bottom. Place the middle layer of the cake bottom on top of the dark chocolate mousse.
Button
Place the white chocolate mousse on top of the cake layer. Place the bottom layer on top of the white chocolate mousse.
Button
On top of the bottom layer place the plate you will use to serv it on. Hold on tight and turn the cake upside down so the cake is standing on the serving plate.
Button
Take away the bûche form and spread evenly the rest of the dark chocolate mousse all over the cake.
Button
As decoration you can make it look like a log and even place some small Christmas decorations on top.
A selection of recipes from the same country.
This recipe is from France
Salty ham and olive cake
Salty ham and olive cake
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Fish bordelaise
Fish bordelaise
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Baguettes
Baguettes
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.