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Chocolate lava cake
Chocolate lava cake
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This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.

Ingredient List for 6 servings:
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200 gr Dark chocolate
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120 gr Margarine
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100 gr Sugar
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1 teaspoon Baking powder
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70 gr Flour
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6 tablespoons Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
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Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
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Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
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Add the chocolate in the batter and mix well.
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Place the batter in the fridge for one hour.
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Preheat the oven at 180 degrees Celsius.
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Butter and flour 6 small oven forms, pour the batter evenly in the forms.
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Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
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Pour them up side down on a plate, be careful so they don't brake.
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Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
A selection of recipes from the same country.
This recipe is from France
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
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