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This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Ingredient List for 6 servings:
200
gr
Dark chocolate
120
gr
Margarine
100
gr
Sugar
1
teaspoon
Baking powder
70
gr
Flour
6
tablespoons
Vanilla cream
Oven temperature:
180 degrees Celsius
Instructions:
Cut hundred fifty grams of chocolate in small pieces. Melt it together with hundred grams of butter in a casserole.
Mix the eggs and the sugar to a white and fluffy texture in a bowl. Add sixty grams of flour and the baking powder and stir.
Add the chocolate in the batter and mix well.
Place the batter in the fridge for one hour.
Preheat the oven at 180 degrees Celsius.
Butter and flour 6 small oven forms, pour the batter evenly in the forms.
Place the cakes in the middle of the oven for twenty minutes. Take them out and let them rest for five minutes.
Pour them up side down on a plate, be careful so they don't brake.
Melt the remaining chocolate. Decorate the plate with the vanilla cream and chocolate before serving.
A selection of recipes from the same country.
This recipe is from
France
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Homemade lamb steak with spices inspired from the French Cuisine. The steak needs to cook slowly on low heat in the oven to get a brown crispy surface. Like this the steak will be tender in the center. The steak is a good choice for Eastern celebrations, and fits together with a red wine sauce and asparagus on the side.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
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and homemade recipes from around the world.
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