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Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).

Ingredient List for 2-3 servings:
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2 medium Eggs
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150 gr Pork/bacon
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400 ml Milk
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132 gr Flour
Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven on 225 degrees Celsius.
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Cut the bacon in small pieces.
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Butter a oven form approx 20cm X 30 cm.
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Put the bacon, or pork in the oven form.
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Whip gently the eggs in a bowl.
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Add the milk and stir. Then add the flour and whip until it is lump free.
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Pour the mixture over the bacon/pork in the oven form.
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Put the oven form in the middle of the oven for about 25-30 minutes.
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Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden , Norrland.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
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