User Login
Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
2.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).

Ingredient List for 2-3 servings:
Button
2 medium Eggs
Button
150 gr Pork/bacon
Button
400 ml Milk
Button
132 gr Flour
Oven temperature:
225 degrees Celsius
Instructions:
Button
Start the oven on 225 degrees Celsius.
Button
Cut the bacon in small pieces.
Button
Butter a oven form approx 20cm X 30 cm.
Button
Put the bacon, or pork in the oven form.
Button
Whip gently the eggs in a bowl.
Button
Add the milk and stir. Then add the flour and whip until it is lump free.
Button
Pour the mixture over the bacon/pork in the oven form.
Button
Put the oven form in the middle of the oven for about 25-30 minutes.
Button
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden , Norrland.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.