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Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).

Ingredient List for 2-3 servings:
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2 medium Eggs
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150 gr Pork/bacon
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400 ml Milk
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132 gr Flour
Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven on 225 degrees Celsius.
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Cut the bacon in small pieces.
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Butter a oven form approx 20cm X 30 cm.
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Put the bacon, or pork in the oven form.
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Whip gently the eggs in a bowl.
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Add the milk and stir. Then add the flour and whip until it is lump free.
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Pour the mixture over the bacon/pork in the oven form.
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Put the oven form in the middle of the oven for about 25-30 minutes.
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Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden , Norrland.
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If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
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