User Login
Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
2.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).

Ingredient List for 2-3 servings:
Button
2 medium Eggs
Button
150 gr Pork/bacon
Button
400 ml Milk
Button
132 gr Flour
Oven temperature:
225 degrees Celsius
Instructions:
Button
Start the oven on 225 degrees Celsius.
Button
Cut the bacon in small pieces.
Button
Butter a oven form approx 20cm X 30 cm.
Button
Put the bacon, or pork in the oven form.
Button
Whip gently the eggs in a bowl.
Button
Add the milk and stir. Then add the flour and whip until it is lump free.
Button
Pour the mixture over the bacon/pork in the oven form.
Button
Put the oven form in the middle of the oven for about 25-30 minutes.
Button
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden , Norrland.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.