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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Ingredient List for 2-3 servings:
2
medium
Eggs
150
gr
Pork/bacon
400
ml
Milk
132
gr
Flour
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degrees Celsius.
Cut the bacon in small pieces.
Butter a oven form approx 20cm X 30 cm.
Put the bacon, or pork in the oven form.
Whip gently the eggs in a bowl.
Add the milk and stir. Then add the flour and whip until it is lump free.
Pour the mixture over the bacon/pork in the oven form.
Put the oven form in the middle of the oven for about 25-30 minutes.
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
, Norrland.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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