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This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Ingredient List for 2-3 servings:
2
medium
Eggs
150
gr
Pork/bacon
400
ml
Milk
132
gr
Flour
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degrees Celsius.
Cut the bacon in small pieces.
Butter a oven form approx 20cm X 30 cm.
Put the bacon, or pork in the oven form.
Whip gently the eggs in a bowl.
Add the milk and stir. Then add the flour and whip until it is lump free.
Pour the mixture over the bacon/pork in the oven form.
Put the oven form in the middle of the oven for about 25-30 minutes.
Take the oven pancake out from the oven and serve it warm, traditionally served with lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
, Norrland.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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