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A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Ingredient List for 8 servings:
100
gr
Chocolate
3
Eggs
150
gr
Margarine
60
gr
Cacao powder
180
gr
Flour
100
gr
Sugar
1
tablespoon
Vanilla sugar
1
pinch
Salt
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the margarine and the chocolate in a casserole.
Stir the sugar, vanilla sugar and the eggs together, and add the margarine and chocolate in the mixture.
Pour the flour, cacao powder, and the salt in the batter and and mix well.
Place a baking paper in a baking form and pour the batter in the form. Place the cake in the oven for 10 minutes. Let the cake rest a few minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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