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Chocolate cake
Chocolate cake
4.5
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A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.

Ingredient List for 8 servings:
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100 gr Chocolate
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3 Eggs
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150 gr Margarine
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60 gr Cacao powder
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180 gr Flour
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100 gr Sugar
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1 tablespoon Vanilla sugar
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1 pinch Salt
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Melt the margarine and the chocolate in a casserole.
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Stir the sugar, vanilla sugar and the eggs together, and add the margarine and chocolate in the mixture.
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Pour the flour, cacao powder, and the salt in the batter and and mix well.
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Place a baking paper in a baking form and pour the batter in the form. Place the cake in the oven for 10 minutes. Let the cake rest a few minutes before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
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