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Origin: Sweden
Chocolate cake
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0 Review.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.

Ingredient List for 8 servings:
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100 gr Chocolate
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3 Eggs
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150 gr Margarine
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60 gr Cacao powder
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180 gr Flour
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100 gr Sugar
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1 tablespoon Vanilla sugar
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1 pinch Salt
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Melt the margarine and the chocolate in a casserole.
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Stir the sugar, vanilla sugar and the eggs together, and add the margarine and chocolate in the mixture.
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Pour the flour, cacao powder, and the salt in the batter and and mix well.
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Place a baking paper in a baking form and pour the batter in the form. Place the cake in the oven for 10 minutes. Let the cake rest a few minutes before serving it.
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