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Chocolate cake
Chocolate cake
4.5
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A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.

Ingredient List for 8 servings:
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100 gr Chocolate
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3 Eggs
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150 gr Margarine
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60 gr Cacao powder
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180 gr Flour
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100 gr Sugar
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1 tablespoon Vanilla sugar
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1 pinch Salt
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Melt the margarine and the chocolate in a casserole.
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Stir the sugar, vanilla sugar and the eggs together, and add the margarine and chocolate in the mixture.
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Pour the flour, cacao powder, and the salt in the batter and and mix well.
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Place a baking paper in a baking form and pour the batter in the form. Place the cake in the oven for 10 minutes. Let the cake rest a few minutes before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
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