User Login
Oysters in orange sauce
Oysters in orange sauce
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.

Ingredient List for 4 servings:
Button
16 Oysters
Button
1 Orange
Button
1 Shallot onion
Button
50 ml Rapeseed oil
Button
1 teaspoon Balsamic vinaigrette
Button
2 tablespoons Grapeseed oil
Button
20 gr Parsley
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Instructions:
Button
Start by making the vinaigrette. Cut the shallot onion and parsley in small pieces and put it in a bowl.
Button
Add the rapeseed oil, grape oil, and the balsamic vinaigrette. Add the spices.
Button
Peel and cut the orange in small pieces. Add it in the bowl with the vinaigrette and mix well.
Button
Brush and wash the oysters thoroughly. Open carefully.
Button
Pour the water in the oysters in the vinaigrette mixture.
Button
Shuck (cut away from the shell) the oysters and cut in 2-3 small pieces.
Button
Place in small serving bowls and add some of the vinaigrette sauce in each bowl.
A selection of recipes from the same country.
This recipe is from France
Bredele with coconut and chocolate (Alsatian Christmas cookie)
Bredele with coconut and chocolate (Alsatian Christmas cookie)
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Vegetable terrine
Vegetable terrine
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
French Macekrel terrine
French Macekrel terrine
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.