User Login
Oysters in orange sauce
Oysters in orange sauce
4.3
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.

Ingredient List for 4 servings:
Button
16 Oysters
Button
1 Orange
Button
1 Shallot onion
Button
50 ml Rapeseed oil
Button
1 teaspoon Balsamic vinaigrette
Button
2 tablespoons Grapeseed oil
Button
20 gr Parsley
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Instructions:
Button
Start by making the vinaigrette. Cut the shallot onion and parsley in small pieces and put it in a bowl.
Button
Add the rapeseed oil, grape oil, and the balsamic vinaigrette. Add the spices.
Button
Peel and cut the orange in small pieces. Add it in the bowl with the vinaigrette and mix well.
Button
Brush and wash the oysters thoroughly. Open carefully.
Button
Pour the water in the oysters in the vinaigrette mixture.
Button
Shuck (cut away from the shell) the oysters and cut in 2-3 small pieces.
Button
Place in small serving bowls and add some of the vinaigrette sauce in each bowl.
A selection of recipes from the same country.
This recipe is from France
Choucroute (Sauerkraut)
Choucroute (Sauerkraut)
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Mussels with White Wine and Garlic
Mussels with White Wine and Garlic
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Bredele snowballs
Bredele snowballs
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.