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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Ingredient List for 4 servings:
100
gr
Mini pretzels
75
gr
Butetr
4
Prosciutto ham slices
50
gr
Cream cheese with roquefort
4
Green olives
50
gr
Comté cheese
20
gr
Arugula
4
Candied Tomatoes
Instructions:
Mash the mini pretzels to crumbles.
Melt the butter in a casserole and mix it with the pretzel crumbs.
Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
Place in the fridge for 1 hour.
Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from
France
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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