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Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.

Ingredient List for 4 servings:
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100 gr Mini pretzels
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75 gr Butetr
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4 Prosciutto ham slices
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50 gr Cream cheese with roquefort
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4 Green olives
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50 gr Comté cheese
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20 gr Arugula
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4 Candied Tomatoes
Instructions:
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Mash the mini pretzels to crumbles.
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Melt the butter in a casserole and mix it with the pretzel crumbs.
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Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
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Place in the fridge for 1 hour.
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Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
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Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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