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Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.

Ingredient List for 4 servings:
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100 gr Mini pretzels
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75 gr Butetr
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4 Prosciutto ham slices
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50 gr Cream cheese with roquefort
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4 Green olives
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50 gr Comté cheese
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20 gr Arugula
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4 Candied Tomatoes
Instructions:
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Mash the mini pretzels to crumbles.
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Melt the butter in a casserole and mix it with the pretzel crumbs.
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Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
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Place in the fridge for 1 hour.
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Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
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Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from France
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