User Login
Bredele hazelnuts petals
Bredele hazelnuts petals
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.

Ingredient List for 10 servings:
Button
120 gr Margarine
Button
120 gr Hazelnut flour
Button
120 gr Flour
Button
120 gr Bread crumbles
Button
1 pinch Baking powder
Button
120 gr Sugar
Button
8 gr Vanilla sugar
Button
1 Egg
Button
1 Citron
Button
1 pinch Nutmeg powder
Button
1 pinch Clove powder
Button
1 Egg yellow
Button
1 tablespoon Coffee with milk
Button
50 gr Almonds
Oven temperature:
170 degrees Celsius
Instructions:
Button
Mix the margarine to a mousse with a fork.
Button
Add the sugar and the vanilla sugar in the margarine and mix it together.
Button
Grate thin slices of the citron peel, and add it in the mixture.
Button
Add one egg in the bowl and stir everything together.
Button
Mix the spices, bread crumbles, flour, baking powder and the hazelnut flour in a bowl.
Button
Add the dry ingredients in the mixture and stir it to a smooth dough.
Button
Let the dough rest in the fridge for two hours.
Button
Take out the dough from the fridge.
Button
Start the oven at 170 degrees Celsius.
Button
Roll out the dough to approx half a centimeter thick on a flat surface.
Button
Use a cookie form you like to cut out the cookies.
Button
Place the cookies on a baking paper that you place on a baking sheet.
Button
Pour the egg yellow and cold coffee with milk in a bowl and whip it together. Brush the cookies with the liquid.
Button
Place almond on top of the bredeles.
Button
Place the cookies in the middle of the oven for fifteen minutes.
Button
Take out the bredeles and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.