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Bredele hazelnuts petals
Bredele hazelnuts petals
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The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.

Ingredient List for 10 servings:
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120 gr Margarine
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120 gr Hazelnut flour
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120 gr Flour
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120 gr Bread crumbles
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1 pinch Baking powder
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120 gr Sugar
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8 gr Vanilla sugar
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1 Egg
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1 Citron
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1 pinch Nutmeg powder
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1 pinch Clove powder
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1 Egg yellow
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1 tablespoon Coffee with milk
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50 gr Almonds
Oven temperature:
170 degrees Celsius
Instructions:
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Mix the margarine to a mousse with a fork.
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Add the sugar and the vanilla sugar in the margarine and mix it together.
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Grate thin slices of the citron peel, and add it in the mixture.
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Add one egg in the bowl and stir everything together.
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Mix the spices, bread crumbles, flour, baking powder and the hazelnut flour in a bowl.
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Add the dry ingredients in the mixture and stir it to a smooth dough.
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Let the dough rest in the fridge for two hours.
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Take out the dough from the fridge.
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Start the oven at 170 degrees Celsius.
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Roll out the dough to approx half a centimeter thick on a flat surface.
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Use a cookie form you like to cut out the cookies.
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Place the cookies on a baking paper that you place on a baking sheet.
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Pour the egg yellow and cold coffee with milk in a bowl and whip it together. Brush the cookies with the liquid.
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Place almond on top of the bredeles.
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Place the cookies in the middle of the oven for fifteen minutes.
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Take out the bredeles and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
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