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Ham and olive bread
Ham and olive bread
4.5
8 Reviews.
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This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Ingredient List for 8 servings:
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150 gr Ham
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150 gr Green olives
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100 gr Cheese
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150 gr Flour
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4 Eggs
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100 ml Milk
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1 tablespoon Olive oil
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12 gr Baking powder
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1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the eggs and flour in a bowl mix it with an electrical mixer.
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Cut the olives and the ham in small pieces, and pour it in the batter.
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Grate the cheese and pour it in the batter.
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Add olive oil, milk and the yeast in the batter, and mix it together.
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Butter a rectangular baking form and pour the mixture in the form.
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Place the form in the middle of the oven for approx forty minutes.
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Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
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