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Ham and olive bread
Ham and olive bread
4.5
8 Reviews.
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This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Ingredient List for 8 servings:
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150 gr Ham
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150 gr Green olives
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100 gr Cheese
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150 gr Flour
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4 Eggs
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100 ml Milk
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1 tablespoon Olive oil
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12 gr Baking powder
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1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Pour the eggs and flour in a bowl mix it with an electrical mixer.
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Cut the olives and the ham in small pieces, and pour it in the batter.
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Grate the cheese and pour it in the batter.
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Add olive oil, milk and the yeast in the batter, and mix it together.
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Butter a rectangular baking form and pour the mixture in the form.
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Place the form in the middle of the oven for approx forty minutes.
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Take out the bread and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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