User Login
Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A different way to cook lamb file, a red wine sauce fits good to this dish.

Ingredient List for 4 servings:
Button
400 gr Lamb fillet
Button
500 gr Tagliatelle pasta
Button
100 ml Red wine
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper
Button
1 teaspoon Basil
Button
1 teaspoon Rosemary
Instructions:
Button
Start to put water and a pinch of salt in a casserole and wait for it to boil.
Button
Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
Button
During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
Button
Serve as soon the meat is ready.
Button
It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade tiramisu inspired cake that taste almost as a real tiramisu dessert. It has 2 soft bottoms with fillings between. It is a high cake and if you prefer a lower cake make only on bottom and divide it in two. Use a lot of coffee to soak in the cake bottom so the cake becomes very tasteful and moist.
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.