User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Italy
Lamb fillet and tagliatelle
0
0 Review.
A different way to cook lamb file, a red wine sauce fits good to this dish.

Ingredient List for 4 servings:
Button
400 gr Lamb fillet
Button
500 gr Tagliatelle pasta
Button
100 ml Red wine
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper
Button
1 teaspoon Basil
Button
1 teaspoon Rosemary
Instructions:
Button
Start to put water and a pinch of salt in a casserole and wait for it to boil.
Button
Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
Button
During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
Button
Serve as soon the meat is ready.
Button
It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.