User Login
Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A different way to cook lamb file, a red wine sauce fits good to this dish.

Ingredient List for 4 servings:
Button
400 gr Lamb fillet
Button
500 gr Tagliatelle pasta
Button
100 ml Red wine
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper
Button
1 teaspoon Basil
Button
1 teaspoon Rosemary
Instructions:
Button
Start to put water and a pinch of salt in a casserole and wait for it to boil.
Button
Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
Button
During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
Button
Serve as soon the meat is ready.
Button
It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from Italy
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.