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A different way to cook lamb file, a red wine sauce fits good to this dish.
Ingredient List for 4 servings:
400
gr
Lamb fillet
500
gr
Tagliatelle pasta
100
ml
Red wine
1
teaspoon
Salt
1
teaspoon
Black pepper
1
teaspoon
Basil
1
teaspoon
Rosemary
Instructions:
Start to put water and a pinch of salt in a casserole and wait for it to boil.
Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
Serve as soon the meat is ready.
It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from
Italy
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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