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Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
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A different way to cook lamb file, a red wine sauce fits good to this dish.

Ingredient List for 4 servings:
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400 gr Lamb fillet
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500 gr Tagliatelle pasta
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100 ml Red wine
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1 teaspoon Salt
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1 teaspoon Black pepper
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1 teaspoon Basil
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1 teaspoon Rosemary
Instructions:
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Start to put water and a pinch of salt in a casserole and wait for it to boil.
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Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
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During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
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Serve as soon the meat is ready.
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It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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