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A different way to cook lamb file, a red wine sauce fits good to this dish.
Ingredient List for 4 servings:
400
gr
Lamb fillet
500
gr
Tagliatelle pasta
100
ml
Red wine
1
teaspoon
Salt
1
teaspoon
Black pepper
1
teaspoon
Basil
1
teaspoon
Rosemary
Instructions:
Start to put water and a pinch of salt in a casserole and wait for it to boil.
Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
Serve as soon the meat is ready.
It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from
Italy
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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