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Lamb fillet and tagliatelle
Lamb fillet and tagliatelle
4.7
3 Reviews.
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A different way to cook lamb file, a red wine sauce fits good to this dish.

Ingredient List for 4 servings:
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400 gr Lamb fillet
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500 gr Tagliatelle pasta
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100 ml Red wine
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1 teaspoon Salt
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1 teaspoon Black pepper
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1 teaspoon Basil
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1 teaspoon Rosemary
Instructions:
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Start to put water and a pinch of salt in a casserole and wait for it to boil.
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Pour the tagliatelle pasta in the water and let it boil for approx. 10 minutes.
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During the pasta is boiling start a frying pan. When the frying pan is warm, pour the wine in and add preferred spices like salt, black pepper, basil, and rosemary. Fry the meat until it is ready after preferences.
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Serve as soon the meat is ready.
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It is really good to eat a fresh salad with this food, or/and if you prefer a red wine sauce.
A selection of recipes from the same country.
This recipe is from Italy
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
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