User Login
Puff pastry rolls with spinach and cream cheese
Puff pastry rolls with spinach and cream cheese
4.4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.

Ingredient List for 4 servings:
Button
0,5 Puff pastry roll
Button
150 gr Spinach
Button
150 gr Mozzarella cheese 1
Button
100 gr Cream cheese
Button
1 Garlic clove
Button
1 teaspoon Italian salad seasoning
Button
0,5 teaspoon Salt
Button
1 pinch Pepper
Button
0,5 teaspoon Paprika powder
Button
1 Egg
Oven temperature:
220 degrees Celsius
Instructions:
Button
Start the oven at 220 degrees Celsius.
Button
Roll out the puff pastry roll and divide it in half.
Button
Grate the mozzarella cheese.
Button
In a bowl mix the spinach and the cream cheese together.
Button
Add the spices and press the garlic clove in a garlic press, mix it all well.
Button
Place evenly the mixture half of the puff pastry roll.
Button
Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
Button
Whip the egg lightly and brush the top of the puff pastry piece.
Button
Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from Italy
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.