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This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Ingredient List for 4 servings:
0,5
Puff pastry roll
150
gr
Spinach
150
gr
Mozzarella cheese 1
100
gr
Cream cheese
1
Garlic clove
1
teaspoon
Italian salad seasoning
0,5
teaspoon
Salt
1
pinch
Pepper
0,5
teaspoon
Paprika powder
1
Egg
Oven temperature:
220 degrees Celsius
Instructions:
Start the oven at 220 degrees Celsius.
Roll out the puff pastry roll and divide it in half.
Grate the mozzarella cheese.
In a bowl mix the spinach and the cream cheese together.
Add the spices and press the garlic clove in a garlic press, mix it all well.
Place evenly the mixture half of the puff pastry roll.
Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
Whip the egg lightly and brush the top of the puff pastry piece.
Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from
Italy
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This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
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