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Puff pastry rolls with spinach and cream cheese
Puff pastry rolls with spinach and cream cheese
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This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.

Ingredient List for 4 servings:
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0,5 Puff pastry roll
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150 gr Spinach
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150 gr Mozzarella cheese 1
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100 gr Cream cheese
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1 Garlic clove
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1 teaspoon Italian salad seasoning
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0,5 teaspoon Salt
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1 pinch Pepper
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0,5 teaspoon Paprika powder
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1 Egg
Oven temperature:
220 degrees Celsius
Instructions:
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Start the oven at 220 degrees Celsius.
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Roll out the puff pastry roll and divide it in half.
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Grate the mozzarella cheese.
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In a bowl mix the spinach and the cream cheese together.
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Add the spices and press the garlic clove in a garlic press, mix it all well.
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Place evenly the mixture half of the puff pastry roll.
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Cut the puff pastry in slices and twist each slice and place it on a baking paper on a baking sheet.
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Whip the egg lightly and brush the top of the puff pastry piece.
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Place in the middle of the oven for 20 minutes.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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