User Login
Pumpkin Pie
Pumpkin Pie
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
I made this pumpkin pie for the first time last weekend. I didn't know what to expect, as I'm not using pumpkins. I was happily surprised about the taste. A perfect pie that I believe fits for Halloween, Thanksgiving or generally during the fall.

Ingredient List for 10 servings:
Button Pie crust
Button
180 gr Flour
Button
2 tablespoons Sugar
Button
125 gr Butter
Button
1 Egg yellow

Button Filling
Button
330 gr Butternut pumpkin
Button
150 gr Sugar
Button
2 Eggs
Button
200 ml Heavy cream
Button
1 pinch Salt
Button
1 teaspoon Cinnamon powder
Button
1 teaspoon Ginger powder
Button
2 tablespoons Flour

Button Topping
Button
200 ml Heavy cream
Button
0.5 teaspoon Vanilla sugar
Button
1 tablespoon Pumpkin seeds

Oven temperature:
200 degrees Celsius
Instructions:
Button
Start with the pie crust. Mix the butter with the flour and the sugar, make sure the mixture becomes like crumbles.
Button
Add the egg yellow and mix until you get a big ball.
Button
In a round baking form wit removable edges, press out evenly the dough over the bottom and half up on the edges.
Button
Place the form in the fridge for 30 minutes.
Button
Time to make the filling. Start with peeling the pumpkin and cut in big pipes.
Button
In a casserole place the pumpkin bites and cover with water. Sprinkle 1 pinch of salt in the water.
Button
Boil for 5 minutes.
Button
Start the oven at 200 degrees Celsius.
Button
Drain the water away from the casserole.
Button
With a hand blender make a purée. Add the eggs one by one and mix. Let it cool down for 5 minutes.
Button
Add the heavy cream and mix.
Button
Add the spices and flour and mix well.
Button
Pour it in the form with the dough.
Button
Place in the lower part of the oven for 40 minutes.
Button
Take out and let cool down.
Button
Place in the fridge over night.
Button
Time to prepare the topping. Whip the cream for the topping together with the vanilla sugar.
Button
Spread in the middle on top of the pie and add the pumpkin seeds.
A selection of recipes from the same country.
This recipe is from United States
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
If you like pizza and looking for a different recipe than the usual ones, this is for you. It’s a pizza with a crispy bottom with a tomato sauce and a topping with zucchini, goat cheese and grilled paprika.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.