User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
I made this pumpkin pie for the first time last weekend. I didn't know what to expect, as I'm not using pumpkins. I was happily surprised about the taste. A perfect pie that I believe fits for Halloween, Thanksgiving or generally during the fall.
Ingredient List for 10 servings:
Pie crust
180
gr
Flour
2
tablespoons
Sugar
125
gr
Butter
1
Egg yellow
Filling
330
gr
Butternut pumpkin
150
gr
Sugar
2
Eggs
200
ml
Heavy cream
1
pinch
Salt
1
teaspoon
Cinnamon powder
1
teaspoon
Ginger powder
2
tablespoons
Flour
Topping
200
ml
Heavy cream
0.5
teaspoon
Vanilla sugar
1
tablespoon
Pumpkin seeds
Oven temperature:
200 degrees Celsius
Instructions:
Start with the pie crust. Mix the butter with the flour and the sugar, make sure the mixture becomes like crumbles.
Add the egg yellow and mix until you get a big ball.
In a round baking form wit removable edges, press out evenly the dough over the bottom and half up on the edges.
Place the form in the fridge for 30 minutes.
Time to make the filling. Start with peeling the pumpkin and cut in big pipes.
In a casserole place the pumpkin bites and cover with water. Sprinkle 1 pinch of salt in the water.
Boil for 5 minutes.
Start the oven at 200 degrees Celsius.
Drain the water away from the casserole.
With a hand blender make a purée. Add the eggs one by one and mix. Let it cool down for 5 minutes.
Add the heavy cream and mix.
Add the spices and flour and mix well.
Pour it in the form with the dough.
Place in the lower part of the oven for 40 minutes.
Take out and let cool down.
Place in the fridge over night.
Time to prepare the topping. Whip the cream for the topping together with the vanilla sugar.
Spread in the middle on top of the pie and add the pumpkin seeds.
A selection of recipes from the same country.
This recipe is from
United States
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla bread as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.