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I made this pumpkin pie for the first time last weekend. I didn't know what to expect, as I'm not using pumpkins. I was happily surprised about the taste. A perfect pie that I believe fits for Halloween, Thanksgiving or generally during the fall.
Ingredient List for 10 servings:
Pie crust
180
gr
Flour
2
tablespoons
Sugar
125
gr
Butter
1
Egg yellow
Filling
330
gr
Butternut pumpkin
150
gr
Sugar
2
Eggs
200
ml
Heavy cream
1
pinch
Salt
1
teaspoon
Cinnamon powder
1
teaspoon
Ginger powder
2
tablespoons
Flour
Topping
200
ml
Heavy cream
0.5
teaspoon
Vanilla sugar
1
tablespoon
Pumpkin seeds
Oven temperature:
200 degrees Celsius
Instructions:
Start with the pie crust. Mix the butter with the flour and the sugar, make sure the mixture becomes like crumbles.
Add the egg yellow and mix until you get a big ball.
In a round baking form wit removable edges, press out evenly the dough over the bottom and half up on the edges.
Place the form in the fridge for 30 minutes.
Time to make the filling. Start with peeling the pumpkin and cut in big pipes.
In a casserole place the pumpkin bites and cover with water. Sprinkle 1 pinch of salt in the water.
Boil for 5 minutes.
Start the oven at 200 degrees Celsius.
Drain the water away from the casserole.
With a hand blender make a purée. Add the eggs one by one and mix. Let it cool down for 5 minutes.
Add the heavy cream and mix.
Add the spices and flour and mix well.
Pour it in the form with the dough.
Place in the lower part of the oven for 40 minutes.
Take out and let cool down.
Place in the fridge over night.
Time to prepare the topping. Whip the cream for the topping together with the vanilla sugar.
Spread in the middle on top of the pie and add the pumpkin seeds.
A selection of recipes from the same country.
This recipe is from
United States
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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