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Tortilla pizza
Tortilla pizza
4.4
4 Reviews.
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If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla bread as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.

Ingredient List for 2 servings:
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4 Totrtilla breads
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8 tablespoons Tomato sauce
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4 Mushrooms
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20 gr Arugula
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100 gr Mozzarella cheese
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1 tablespoon Oregano
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100 gr Ham
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100 gr Grated cheese
Oven temperature:
200
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the mozzarella cheese and the mushrooms in thin slices.
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Spread the tomato sauce and the mushrooms evenly on the tortilla breads.
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Place the ham slices on half of the tortilla breads.
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Sprinkle the cheese and the mozzarella cheese on the breads.
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Spread the oregano on top of the pizzas right before you place them in the middle of the oven for 10 minutes.
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Take out the pizzas and serve them warm.
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Spread the arugula on half of the pizzas.
A selection of recipes from the same country.
This recipe is from United States
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
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