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Pumpkin soup
Pumpkin soup
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A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.

Ingredient List for 6 servings:
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800 gr Pumpkin or butternut
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1 Onion
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1000 ml Water
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2 Potatoes
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1 Bouillon
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0,25 teaspoon Salt
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0,25 teaspoon Pepper
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2 tablespoons Sour cream
Instructions:
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Cut and fry the onion.
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Peel and cut the pumpkin and potatoes in cubes. Pour them in a casserole together with the onion and add the water.
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Add salt and pepper and boil for thirty minutes.
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Take away the casserole from the stow and mix the vegetables to a soup.
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Pour the soup in deep plates and add the sour cream, and the dish is ready to be served.
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