User Login
Quinoa salad
Quinoa salad
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.

Ingredient List for 2 servings:
Button
100 gr White quinoa
Button
200 ml Water
Button
1 pinch Salt
Button
1 Carrot
Button
6 Radishes
Button
20 gr Arugula
Button
10 Green olives
Button
20 gr Bean sprouts
Button
2 tablespoons Olive oil
Button
1 teaspoon Salad spices
Instructions:
Button
Pour water, salt and the quinoa in a casserole and when the water is boiling, reduce the temperature and let it simmer for 15 minutes. Cover the casserole with a lid.
Button
Take away from the stow and mix with the olive oil and salad spices.
Button
Peel and grate the carrot.
Button
Cut the radishes and the olives in small pieces.
Button
Mix all the vegetables in a bowl. Add the quinoa and mix well.
A selection of recipes from the same country.
This recipe is from Germany
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.