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Homemade recipes from around the world
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A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
Ingredient List for 2 servings:
100
gr
White quinoa
200
ml
Water
1
pinch
Salt
1
Carrot
6
Radishes
20
gr
Arugula
10
Green olives
20
gr
Bean sprouts
2
tablespoons
Olive oil
1
teaspoon
Salad spices
Instructions:
Pour water, salt and the quinoa in a casserole and when the water is boiling, reduce the temperature and let it simmer for 15 minutes. Cover the casserole with a lid.
Take away from the stow and mix with the olive oil and salad spices.
Peel and grate the carrot.
Cut the radishes and the olives in small pieces.
Mix all the vegetables in a bowl. Add the quinoa and mix well.
A selection of recipes from the same country.
This recipe is from
Germany
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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