A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
Pour water, salt and the quinoa in a casserole and when the water is boiling, reduce the temperature and let it simmer for 15 minutes. Cover the casserole with a lid.
Take away from the stow and mix with the olive oil and salad spices.
Peel and grate the carrot.
Cut the radishes and the olives in small pieces.
Mix all the vegetables in a bowl. Add the quinoa and mix well.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.