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Saffron aioli dip sauce
Saffron aioli dip sauce
3.8
5 Reviews.
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If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.

Ingredient List for 6 servings:
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0,5 gr Saffron
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0,5 Lime
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1 Garlic clove
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2 Egg yellows
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250 ml Canola oil
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1 pinch Salt
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1 pinch Blackpepper
Instructions:
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Let the eggs and the oil become room temperature.
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Press the garlic clove in a garlic press in a bowl.
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Press the juice from half of a lime in the bowl.
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Add the egg yellows and stir together by hand.
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Continue to stir and add the oil bit by bit until you get the consitance you like to have.
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Add the salt, pepper and the safforn and mix gently together.
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Place the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
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