User Login
Saffron aioli dip sauce
Saffron aioli dip sauce
4
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.

Ingredient List for 6 servings:
Button
0,5 gr Saffron
Button
0,5 Lime
Button
1 Garlic clove
Button
2 Egg yellows
Button
250 ml Canola oil
Button
1 pinch Salt
Button
1 pinch Blackpepper
Instructions:
Button
Let the eggs and the oil become room temperature.
Button
Press the garlic clove in a garlic press in a bowl.
Button
Press the juice from half of a lime in the bowl.
Button
Add the egg yellows and stir together by hand.
Button
Continue to stir and add the oil bit by bit until you get the consitance you like to have.
Button
Add the salt, pepper and the safforn and mix gently together.
Button
Place the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.