User Login
Saffron aioli dip sauce
Saffron aioli dip sauce
3.8
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.

Ingredient List for 6 servings:
Button
0,5 gr Saffron
Button
0,5 Lime
Button
1 Garlic clove
Button
2 Egg yellows
Button
250 ml Canola oil
Button
1 pinch Salt
Button
1 pinch Blackpepper
Instructions:
Button
Let the eggs and the oil become room temperature.
Button
Press the garlic clove in a garlic press in a bowl.
Button
Press the juice from half of a lime in the bowl.
Button
Add the egg yellows and stir together by hand.
Button
Continue to stir and add the oil bit by bit until you get the consitance you like to have.
Button
Add the salt, pepper and the safforn and mix gently together.
Button
Place the sauce in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.