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Pyttipanna
Pyttipanna
4.8
2 Reviews.
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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.

Ingredient List for 6 servings:
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1 kilo Potatoes
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400 gr Sausage
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0,5 medium Yellow onion
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6 medium Eggs
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20 gr Butter
Instructions:
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Peel and cut the potatoes in small pieces.
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Boil the potatoes until they become medium soft.
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Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
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Put the potatoes in a bowl on the side.
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Cut the sausage and the onion in small dices, and fry in a frying pan.
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When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
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Fry the eggs so the egg yellow still is a bit runny.
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Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
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