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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Ingredient List for 6 servings:
1
kilo
Potatoes
400
gr
Sausage
0,5
medium
Yellow onion
6
medium
Eggs
20
gr
Butter
Instructions:
Peel and cut the potatoes in small pieces.
Boil the potatoes until they become medium soft.
Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
Put the potatoes in a bowl on the side.
Cut the sausage and the onion in small dices, and fry in a frying pan.
When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
Fry the eggs so the egg yellow still is a bit runny.
Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
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