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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Ingredient List for 6 servings:
1
kilo
Potatoes
400
gr
Sausage
0,5
medium
Yellow onion
6
medium
Eggs
20
gr
Butter
Instructions:
Peel and cut the potatoes in small pieces.
Boil the potatoes until they become medium soft.
Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
Put the potatoes in a bowl on the side.
Cut the sausage and the onion in small dices, and fry in a frying pan.
When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
Fry the eggs so the egg yellow still is a bit runny.
Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
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If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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