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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Ingredient List for 6 servings:
1
kilo
Potatoes
400
gr
Sausage
0,5
medium
Yellow onion
6
medium
Eggs
20
gr
Butter
Instructions:
Peel and cut the potatoes in small pieces.
Boil the potatoes until they become medium soft.
Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
Put the potatoes in a bowl on the side.
Cut the sausage and the onion in small dices, and fry in a frying pan.
When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
Fry the eggs so the egg yellow still is a bit runny.
Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
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and homemade recipes from around the world.
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