User Login
Pyttipanna
Pyttipanna
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.

Ingredient List for 6 servings:
Button
1 kilo Potatoes
Button
400 gr Sausage
Button
0,5 medium Yellow onion
Button
6 medium Eggs
Button
20 gr Butter
Instructions:
Button
Peel and cut the potatoes in small pieces.
Button
Boil the potatoes until they become medium soft.
Button
Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
Button
Put the potatoes in a bowl on the side.
Button
Cut the sausage and the onion in small dices, and fry in a frying pan.
Button
When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
Button
Fry the eggs so the egg yellow still is a bit runny.
Button
Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.