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Pyttipanna
Pyttipanna
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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.

Ingredient List for 6 servings:
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1 kilo Potatoes
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400 gr Sausage
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0,5 medium Yellow onion
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6 medium Eggs
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20 gr Butter
Instructions:
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Peel and cut the potatoes in small pieces.
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Boil the potatoes until they become medium soft.
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Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
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Put the potatoes in a bowl on the side.
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Cut the sausage and the onion in small dices, and fry in a frying pan.
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When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
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Fry the eggs so the egg yellow still is a bit runny.
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Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
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