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This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Ingredient List for 6 servings:
1
kilo
Potatoes
400
gr
Sausage
0,5
medium
Yellow onion
6
medium
Eggs
20
gr
Butter
Instructions:
Peel and cut the potatoes in small pieces.
Boil the potatoes until they become medium soft.
Fry the potatoes in a frying pan with some of the butter until the dices have a soft brown surface.
Put the potatoes in a bowl on the side.
Cut the sausage and the onion in small dices, and fry in a frying pan.
When the sausage and onion are golden brown, add the potatoes and fry it all together for about 5 minutes.
Fry the eggs so the egg yellow still is a bit runny.
Serve it all warm together on a plate.
A selection of recipes from the same country.
This recipe is from
Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
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