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Saffron and coconut mousse roll
Saffron and coconut mousse roll
4.5
2 Reviews.
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A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.

Ingredient List for 8 servings:
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0.5 gr Saffron
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60 gr Flour
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60 gr Potao flour
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3 Eggs
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100 gr Sugar
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1.5 teaspoon Baking powder
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1 tablespoon Water

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300 ml Whip cream
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50 gr Coconut flakes
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50 gr Grated white chocolate

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Whip the sugar and the eggs for 4 minutes.
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Add the flour, potato flour and baking powder and mix well.
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Add the water and mix.
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Place a baking paper in a baking sheet. Pour the batter evenly on the paper.
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Place in the middle of the oven for 5 minutes. Take out the cake and let it cool down.
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Whip the cream and mix with the grated chocolate and coconut flakes.
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Pour evenly on the cake and roll together.
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Place in the fridge for minimum 1 hour.
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Before serving the cake sprinkle some coconut flakes on the cake.
A selection of recipes from the same country.
This recipe is from Denmark
These small mice cheeses on biscuits are both delicious and fun to make… and to eat! Why not letting the kids help preparing them so you all can have a fun time in the kitchen while creating these small treats? You can personalize the mice after what you have at home, and do I need to say this is a perfect choice for a birthday party snack.
A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.
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