Boil 2 egg in a casserole.
Cut the shrimps in very small pieces, and squeeze out the water.
Dived the avocado in half. Cut 1 half in very small pieces.
Peel the eggs and cut them in small pieces.
Pour the sour cream in a bowl, add the salt and citron pepper and stir.
Add the shrimps, egg and avocado in the dip and stir well.
Put the bowl in the fridge for minimum 2 hours.