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This homemade saffron and white chocolate cake is soft and tender, and the white chocolate adds a gentle sweetness, balancing perfectly with the saffron´s mild, floral notes.
Ingredient List for 10 servings:
0.5
gr
Saffron
100
gr
White chocolate
100
gr
Sugar
140
gr
Almond flour
1
pinch
Salt
2
Eggs
100
gr
Butter
Oven temperature:
180 degrees Celsius
Instructions:
In a casserole, melt the butter. Turn off the heat.
Add the saffron and white chocolate, stir until the chocolate is melted.
Add the eggs, sugar, almond flour and salt. Stir together.
Place a baking paper in a baking form.
Pour the batter in the form.
Place in the middle if the oven for 25 minutes.
Take it out and let it cool down. Serve it with some whipped cream.
A selection of recipes from the same country.
This recipe is from
Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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