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This homemade saffron and white chocolate cake is soft and tender, and the white chocolate adds a gentle sweetness, balancing perfectly with the saffron´s mild, floral notes.
Ingredient List for 10 servings:
0.5
gr
Saffron
100
gr
White chocolate
100
gr
Sugar
140
gr
Almond flour
1
pinch
Salt
2
Eggs
100
gr
Butter
Oven temperature:
180 degrees Celsius
Instructions:
In a casserole, melt the butter. Turn off the heat.
Add the saffron and white chocolate, stir until the chocolate is melted.
Add the eggs, sugar, almond flour and salt. Stir together.
Place a baking paper in a baking form.
Pour the batter in the form.
Place in the middle if the oven for 25 minutes.
Take it out and let it cool down. Serve it with some whipped cream.
A selection of recipes from the same country.
This recipe is from
Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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