User Login
Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.

Ingredient List for 4 servings:
Button
4 Swedish soft flatbread
Button
150 gr Warm smoked salmon
Button
100 gr Cream cheese
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
1 pinch Citron pepper
Instructions:
Button
Butter the cream cheese on one side of the breads.
Button
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Button
Spread some arugula on the breads.
Button
Cut small pieces of the salmon and spread it over the arugula.
Button
Roll the bread as a roll, so they form a long wrap.
Button
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.