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Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.

Ingredient List for 4 servings:
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4 Swedish soft flatbread
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150 gr Warm smoked salmon
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100 gr Cream cheese
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100 gr Arugula
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100 gr Strong grated cheese
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1 pinch Citron pepper
Instructions:
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Butter the cream cheese on one side of the breads.
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Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
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Spread some arugula on the breads.
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Cut small pieces of the salmon and spread it over the arugula.
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Roll the bread as a roll, so they form a long wrap.
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Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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