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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Ingredient List for 4 servings:
4
Swedish soft flatbread
150
gr
Warm smoked salmon
100
gr
Cream cheese
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Butter the cream cheese on one side of the breads.
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Spread some arugula on the breads.
Cut small pieces of the salmon and spread it over the arugula.
Roll the bread as a roll, so they form a long wrap.
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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