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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Ingredient List for 4 servings:
4
Swedish soft flatbread
150
gr
Warm smoked salmon
100
gr
Cream cheese
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Butter the cream cheese on one side of the breads.
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Spread some arugula on the breads.
Cut small pieces of the salmon and spread it over the arugula.
Roll the bread as a roll, so they form a long wrap.
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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