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Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.

Ingredient List for 4 servings:
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4 Swedish soft flatbread
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150 gr Warm smoked salmon
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100 gr Cream cheese
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100 gr Arugula
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100 gr Strong grated cheese
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1 pinch Citron pepper
Instructions:
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Butter the cream cheese on one side of the breads.
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Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
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Spread some arugula on the breads.
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Cut small pieces of the salmon and spread it over the arugula.
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Roll the bread as a roll, so they form a long wrap.
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Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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