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This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Ingredient List for 4 servings:
4
Swedish soft flatbread
150
gr
Warm smoked salmon
100
gr
Cream cheese
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Butter the cream cheese on one side of the breads.
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Spread some arugula on the breads.
Cut small pieces of the salmon and spread it over the arugula.
Roll the bread as a roll, so they form a long wrap.
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
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and homemade recipes from around the world.
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