User Login
Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.

Ingredient List for 4 servings:
Button
4 Swedish soft flatbread
Button
150 gr Warm smoked salmon
Button
100 gr Cream cheese
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
1 pinch Citron pepper
Instructions:
Button
Butter the cream cheese on one side of the breads.
Button
Sprinkle a thin layer of citron pepper and grated cheese on top of the cream cheese.
Button
Spread some arugula on the breads.
Button
Cut small pieces of the salmon and spread it over the arugula.
Button
Roll the bread as a roll, so they form a long wrap.
Button
Cut the bread in half, and serve.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.