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Saffron Christmas Cookies
Saffron Christmas Cookies
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These homemade golden saffron Christmas cookies are fun to make for the whole family and very easily devour! They’re a delicious Christmas cookie that in our family we start serving already from the 1th of advent. We can't keep the hands out of the cookie jar and wait until Christmas eve, so we usually need to bake them

Ingredient List for 6 servings:
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0.5 gr Saffron
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180 gr Almond flour
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90 gr Flour
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2 Egg whites
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150 gr Sugar
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16 gr Vanilla sugar
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1 pinch Sakt
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10 drops Yellow food color
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Separate the egg yellows from the egg whites.
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Whip the egg whites to a hard foam with an electrical mixer.
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Continue whipping while adding the sugar and vanilla sugar. Continue until you have a shiny mixture.
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Add the saffron and the yellow color and mix.
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Add the almond flour, flour and salt and mix together to cookie dough.
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Place a baking paper on a baking sheet.
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Form small balls and pace on the baking paper.
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Place in the middle oven for 10 minutes.
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Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
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