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Saffron might not be what first comes to mind when you think of panna cotta. The great thing about this version, you can eat it whatever season it is. Great news for all the saffron lovers out there. During the summer it´s wonderful with fresh berries and during Christmas times you can serve it together with gingerbread cookies and whipped cream.
Ingredient List for 2 servings:
0.5
gr
Saffron
200
ml
Cooking cream 10%
200
gr
Cooking yogurt
2
Gelatin sheets
50
gr
Sugar
1
teaspoon
Vanilla sugar
Instructions:
Place the gelatin sheets in cold water for 5 minutes.
In the meantime heat up the Cooking cream and the sugar while stirring. Take away from the heat when it starts to boil.
Add the saffron and stirring well.
Squeeze the gelatin sheets and let them melt in the saffron mixture. Stir together and let rest for maximum 5 minutes.
Mix the vanilla sugar and the Cooking yogurt.
Add the yogurt in the saffron mixture and mix well.
Rinse 4 small serving bowls with water. Pour evenly the panna cotta in the bowls, and place in the fridge for 2 hours.
A selection of recipes from the same country.
This recipe is from
Italy
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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