User Login
Orange sorbet
Orange sorbet
1 Review.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.

Ingredient List for 4-6 servings:
600 gr Orange
100 gr Sugar
0,5 medium Freshly squeezed juice from a citron
Peel the oranges.
Mix the oranges in a mixer for approx 3 minutes.
Pour sugar and the citron juice in a casserole and heat it up until the sugar melt.
Take away the casserole from the stow and pour the orange mixture in the casserole and stir.
Let the mixture cool down.
If you have a ice cream machine, pour the mixture in the machine and put it to sorbet program. Pour the sorbet in a box and put the box in the freezer for a few hours.
If you do not have an ice cream machine, pour the sorbet in a box and put it in the freezer for a few hours.
A selection of recipes from the same country.
This recipe is from Italy
Yes chocolate frosting on a carrot cake actually fits. This homemade carrot cake with a firm chocolate frosting resembles more the Brazilian carrot cake than the American version. To enhance the flavor even more you can add 150 grams of grated coconut in the batter. If you have carrots at home and have no idea what to do with them why not make a carrot cake.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.