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Orange sorbet
Orange sorbet
1 Review.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.

Ingredient List for 4-6 servings:
600 gr Orange
100 gr Sugar
0,5 medium Freshly squeezed juice from a citron
Peel the oranges.
Mix the oranges in a mixer for approx 3 minutes.
Pour sugar and the citron juice in a casserole and heat it up until the sugar melt.
Take away the casserole from the stow and pour the orange mixture in the casserole and stir.
Let the mixture cool down.
If you have a ice cream machine, pour the mixture in the machine and put it to sorbet program. Pour the sorbet in a box and put the box in the freezer for a few hours.
If you do not have an ice cream machine, pour the sorbet in a box and put it in the freezer for a few hours.
A selection of recipes from the same country.
This recipe is from Italy
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