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Orange sorbet
Orange sorbet
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Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.

Ingredient List for 4-6 servings:
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600 gr Orange
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100 gr Sugar
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0,5 medium Freshly squeezed juice from a citron
Instructions:
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Peel the oranges.
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Mix the oranges in a mixer for approx 3 minutes.
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Pour sugar and the citron juice in a casserole and heat it up until the sugar melt.
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Take away the casserole from the stow and pour the orange mixture in the casserole and stir.
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Let the mixture cool down.
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If you have a ice cream machine, pour the mixture in the machine and put it to sorbet program. Pour the sorbet in a box and put the box in the freezer for a few hours.
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If you do not have an ice cream machine, pour the sorbet in a box and put it in the freezer for a few hours.
A selection of recipes from the same country.
This recipe is from Italy
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
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