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Orange sorbet
Orange sorbet
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Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.

Ingredient List for 4-6 servings:
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600 gr Orange
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100 gr Sugar
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0,5 medium Freshly squeezed juice from a citron
Instructions:
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Peel the oranges.
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Mix the oranges in a mixer for approx 3 minutes.
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Pour sugar and the citron juice in a casserole and heat it up until the sugar melt.
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Take away the casserole from the stow and pour the orange mixture in the casserole and stir.
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Let the mixture cool down.
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If you have a ice cream machine, pour the mixture in the machine and put it to sorbet program. Pour the sorbet in a box and put the box in the freezer for a few hours.
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If you do not have an ice cream machine, pour the sorbet in a box and put it in the freezer for a few hours.
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A selection of recipes from the same country.
This recipe is from Italy
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