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A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.
Ingredient List for 4 servings:
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
teaspoons
Oilve oil
150
gr
Warm smoked salmon
200
gr
Potatoes
200
gr
Cheese
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
1
tablespoon
Butter
Instructions:
Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
In a bowl mix the buckwheat flour and the normal flour together.
Add the milk, salt, black pepper, olive oil and egg. Mix it well.
Let the mixture rest cold for 30 minutes.
Heat up a frying pan and melt some butter in the pan.
Take out the crepe batter and stir.
Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
Fold in the edges towards the center.
Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
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A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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