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Salmon and Potato Crepe
Salmon and Potato Crepe
4.5
3 Reviews.
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A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.

Ingredient List for 4 servings:
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120 gr Buckwheat flour
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60 gr Flour
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400 ml Milk
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2 teaspoons Oilve oil
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150 gr Warm smoked salmon
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200 gr Potatoes
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200 gr Cheese
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1 Egg
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1 teaspoon Salt
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1 pinch Black pepper
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1 tablespoon Butter
Instructions:
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Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
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In a bowl mix the buckwheat flour and the normal flour together.
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Add the milk, salt, black pepper, olive oil and egg. Mix it well.
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Let the mixture rest cold for 30 minutes.
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Heat up a frying pan and melt some butter in the pan.
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Take out the crepe batter and stir.
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Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
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Fold in the edges towards the center.
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Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from France , Brittany.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
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