User Login
Salmon and Potato Crepe
Salmon and Potato Crepe
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.

Ingredient List for 4 servings:
Button
120 gr Buckwheat flour
Button
60 gr Flour
Button
400 ml Milk
Button
2 teaspoons Oilve oil
Button
150 gr Warm smoked salmon
Button
200 gr Potatoes
Button
200 gr Cheese
Button
1 Egg
Button
1 teaspoon Salt
Button
1 pinch Black pepper
Button
1 tablespoon Butter
Instructions:
Button
Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
Button
In a bowl mix the buckwheat flour and the normal flour together.
Button
Add the milk, salt, black pepper, olive oil and egg. Mix it well.
Button
Let the mixture rest cold for 30 minutes.
Button
Heat up a frying pan and melt some butter in the pan.
Button
Take out the crepe batter and stir.
Button
Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
Button
Fold in the edges towards the center.
Button
Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from France , Brittany.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.