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Salmon and Potato Crepe
Salmon and Potato Crepe
4.5
3 Reviews.
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A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.

Ingredient List for 4 servings:
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120 gr Buckwheat flour
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60 gr Flour
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400 ml Milk
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2 teaspoons Oilve oil
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150 gr Warm smoked salmon
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200 gr Potatoes
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200 gr Cheese
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1 Egg
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1 teaspoon Salt
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1 pinch Black pepper
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1 tablespoon Butter
Instructions:
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Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
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In a bowl mix the buckwheat flour and the normal flour together.
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Add the milk, salt, black pepper, olive oil and egg. Mix it well.
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Let the mixture rest cold for 30 minutes.
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Heat up a frying pan and melt some butter in the pan.
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Take out the crepe batter and stir.
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Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
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Fold in the edges towards the center.
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Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from France , Brittany.
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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
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