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Salmon and Potato Crepe
Salmon and Potato Crepe
4.5
3 Reviews.
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A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.

Ingredient List for 4 servings:
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120 gr Buckwheat flour
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60 gr Flour
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400 ml Milk
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2 teaspoons Oilve oil
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150 gr Warm smoked salmon
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200 gr Potatoes
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200 gr Cheese
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1 Egg
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1 teaspoon Salt
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1 pinch Black pepper
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1 tablespoon Butter
Instructions:
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Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
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In a bowl mix the buckwheat flour and the normal flour together.
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Add the milk, salt, black pepper, olive oil and egg. Mix it well.
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Let the mixture rest cold for 30 minutes.
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Heat up a frying pan and melt some butter in the pan.
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Take out the crepe batter and stir.
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Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
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Fold in the edges towards the center.
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Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from France , Brittany.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
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