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Rice pudding
Rice pudding
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This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.

Ingredient List for 4 servings:
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250 gr Rice
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1 teaspoon Cinnamon
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1 liter MIlk
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15 gr Vanilla sugar
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30 gr Sugar
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30 gr Butter
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2 tabelspoons Flour
Instructions:
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Cook the rice for 1-2 minutes, and drain away all the water.
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In a casserole pour the milk, butter, sugar and vanilla sugar. Heat it up until the butter is melted.
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Add the rice and let it boil on very low heat for 30 minutes.
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Mix the flour with 4 tablespoons of milk and the cinnamon, and add it in the rice. Let it all boil 2 more minutes.
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Take away the casserole from the stow and place the rice in small portion bowls and let it rest.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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