User Login
Rice pudding
Rice pudding
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.

Ingredient List for 4 servings:
Button
250 gr Rice
Button
1 teaspoon Cinnamon
Button
1 liter MIlk
Button
15 gr Vanilla sugar
Button
30 gr Sugar
Button
30 gr Butter
Button
2 tabelspoons Flour
Instructions:
Button
Cook the rice for 1-2 minutes, and drain away all the water.
Button
In a casserole pour the milk, butter, sugar and vanilla sugar. Heat it up until the butter is melted.
Button
Add the rice and let it boil on very low heat for 30 minutes.
Button
Mix the flour with 4 tablespoons of milk and the cinnamon, and add it in the rice. Let it all boil 2 more minutes.
Button
Take away the casserole from the stow and place the rice in small portion bowls and let it rest.
A selection of recipes from the same country.
This recipe is from France
Vanilla snowball bredele
Vanilla snowball bredele
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
Baguettes
Baguettes
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Bredele snowballs
Bredele snowballs
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.