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This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
Ingredient List for 4 servings:
250
gr
Rice
1
teaspoon
Cinnamon
1
liter
MIlk
15
gr
Vanilla sugar
30
gr
Sugar
30
gr
Butter
2
tabelspoons
Flour
Instructions:
Cook the rice for 1-2 minutes, and drain away all the water.
In a casserole pour the milk, butter, sugar and vanilla sugar. Heat it up until the butter is melted.
Add the rice and let it boil on very low heat for 30 minutes.
Mix the flour with 4 tablespoons of milk and the cinnamon, and add it in the rice. Let it all boil 2 more minutes.
Take away the casserole from the stow and place the rice in small portion bowls and let it rest.
A selection of recipes from the same country.
This recipe is from
France
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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