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Salmon Crostini
Salmon Crostini
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Homemade Salmon crostini is a perfect choice for mingle food or a small starter. Takes only a few minutes to make, and you can prepare them in advance.

Ingredient List for 6 servings:
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1 Baguette
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150 gr Salmon
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150 gr Cream cheese
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3 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cute the baguette in thin slices.
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Brush both sides with olive oil.
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Place on a baking paper on a baking sheet.
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Place in the oven for 5 minutes.
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Take out and let cool down.
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Put the cream cheese on the crostini slices and then top them with the salmon.
A selection of recipes from the same country.
This recipe is from Norway
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
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