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Salsa Romesco
Salsa Romesco
4.5
2 Reviews.
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This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.

Ingredient List for 6 servings:
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3 Grilled paprika
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1 Spanish pepper
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2 tablespoons Almond flour
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1 Garlic clove
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2 tablespoon Red winde
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1 teaspoon Olive oil
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1 pinch Salt
Instructions:
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Chop the garlic, grilled paprika and the Spanish pepper and pour it in a bowl.
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Add the red wine, almond flour and the salt, and mix everything with an electrical mixer.
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Pour the salsa in a bowl and place in the fridge for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Spain , Catalonia.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
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