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Origin: Spain - Region: Catalonia.
Salsa Romesco
4
1 Review.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.

Ingredient List for 6 servings:
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3 Grilled paprika
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1 Spanish pepper
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2 tablespoons Almond flour
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1 Garlic clove
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2 tablespoon Red winde
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1 teaspoon Olive oil
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1 pinch Salt
Instructions:
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Chop the garlic, grilled paprika and the Spanish pepper and pour it in a bowl.
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Add the red wine, almond flour and the salt, and mix everything with an electrical mixer.
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Pour the salsa in a bowl and place in the fridge for minimum 1 hour.
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