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Walnut Tart
Walnut Tart
4.4
4 Reviews.
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What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.

Ingredient List for 8 servings:
Button Crust
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120 gr Butter
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250 gr Flour
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1 pinch Salt
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1 Egg
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50 ml MIlk

Button Filling
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200 gr Walnut Kernels
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80 gr Sugar
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2 Eggs
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200 ml Heavy cream

Oven temperature:
180 degrees Celsius
Instructions:
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Mix the butter with the flour and salt.
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Add the egg and milk and mix it all together to a soft dough.
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Wrap plastic film around the dough and place in the fridge for 30 minutes.
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Start the oven at 180 degrees Celsius.
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Time to make the filling by starting to blend the walnut kernels in a blender.
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Mix the eggs and sugar fluffy.
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Add the walnuts to the egg mixture and mix gently. Add the cream and mix well.
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Roll out the dough and cover a pie form.
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Pour the filling in the form and place in the middle of the oven for 40 minutes.
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Take out the tart and let it cool down.
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Decorate the tart with some whip cream and walnuts before serving it.
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