User Login
German Christollen
German Christollen
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.

Ingredient List for 12 servings:
Button
275 gr Flour
Button
10 gr Yeast
Button
60 gr Sugar
Button
150 ml Milk
Button
1 Egg yellow
Button
180 gr Unsalted butter
Button
155 gr Raisins
Button
125 gr Dried orange
Button
120 gr Walnuts
Button
100 gr Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
In a baking machine pour almost all the flour, yeast, egg yellow, milk, sugar, and 80 gr of soft butter. Let the machine work on low speed for 10 to 15 minutes. The dough needs to let go from the edges of the bowl. If not add more flour.
Button
Place a baking towel on top of the bowl and let it rest in a warm place for 1 hour.
Button
In liquid of your choice add the raisins, dried orange and walnuts. Let it soak in.
Button
Work the dough for 5 minutes, and then add the fruits.
Button
On a baking sheet place a baking paper and roll out the dough like a loaf. Cover with the baking towel and let it rest 20 minutes longer.
Button
Preheat the oven at 180 degrees Celsius. Place the dough in the middle of the oven. Cook for 1 hour, but after 30 minutes cover the Christollen with aluminum foil.
Button
Take out the Stollen from the oven. Melt the rest of the butter and brush the stolen with.
Button
Sprinkle it with a thick layer of icing sugar.
Button
Let the it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Germany , Saxony.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.