User Login
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
3.1
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.

Ingredient List for 10 servings:
Button Bottom
Button
3 Egg whites
Button
300 gr Almond paste

Button Filling
Button
100 ml Whip cream
Button
2 tablespoons Butter
Button
180 gr Dark chocolate

Button Topping
Button
180 gr Dark chocolate
Button
1 tablespoon Coconut butter

Oven temperature:
175 degrees Celsius
Instructions:
Button Bottom
Button
Preheat the oven at 175 degrees Celsius.
Button
Put the egg whites in a bowl and whip them to a hard foam.
Button
Grate the almond paste big. Pour the in the bowl with the egg whites and stir together.
Button
Make round cookie bottoms out of the almond paste on a baking paper. A good size is approx five centimeters in diameter.
Button
Put the bottoms in the middle of the oven for ten minutes.
Button
Take out the cookie bottoms and let the cool down.

Button Filling
Button
Pour the whip cream and the butter in a casserole and let it heat up to boiling point.
Button
Take away the casserole from the stow and pour down the dark chocolate in the liquid while stirring until the chocolate is melted.
Button
Place the casserole in the fridge until it have the texture so you can put it in a piping bag.
Button
Put the cookie bottoms up side down with the flat side up.
Button
Pour the chocolate in a piping bag and squeeze the chocolate on top of the cookie bottoms. Make it look like a mountain in the shape.
Button
Place the cookies in the fridge for the moment.

Button Topping
Button
Melt the dark chocolate and the coconut butter in a casserole while stirring. Make sure to have a solid liquid in the color.
Button
Take out the cookies from the fridge and dip them whit the chocolate part in the melted chocolate.
Button
Put the cookies on a plate and place them in the fridge to get a hard chocolate surface before serving them.

A selection of recipes from the same country.
This recipe is from Sweden
Saffron squares with white chocolate
Saffron squares with white chocolate
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Creamy Dill dipping sauce
Creamy Dill dipping sauce
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
Swedish strawberry cake
Swedish strawberry cake
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.