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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Almond flour
150
gr
White chocolate
55
gr
Margarine
1
Egg
100
ml
Cream
30
gr
Coconut flour
2
tablespoons
Grated coconuts
1,5
tablespoon
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven on electrical heat on 175 degrees Celsius.
Pour the margarine and half of the white chocolate in a casserole and melt it together.
Take away the casserole from the stow and pour in the saffron and stir together.
Pour the liquid in a bowl and add the egg while stirring.
Add the almond flour, coconut flour, sugar and the cream an mix it all.
Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
Place the cake in the middle of the oven for fifteen minutes.
Take out the cake and let it cool down.
Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
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A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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