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Saffron squares with white chocolate
Saffron squares with white chocolate
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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Almond flour
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150 gr White chocolate
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55 gr Margarine
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1 Egg
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100 ml Cream
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30 gr Coconut flour
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2 tablespoons Grated coconuts
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1,5 tablespoon Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on electrical heat on 175 degrees Celsius.
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Pour the margarine and half of the white chocolate in a casserole and melt it together.
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Take away the casserole from the stow and pour in the saffron and stir together.
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Pour the liquid in a bowl and add the egg while stirring.
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Add the almond flour, coconut flour, sugar and the cream an mix it all.
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Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
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Place the cake in the middle of the oven for fifteen minutes.
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Take out the cake and let it cool down.
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Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
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