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Saffron squares with white chocolate
Saffron squares with white chocolate
4.5
9 Reviews.
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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Almond flour
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150 gr White chocolate
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55 gr Margarine
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1 Egg
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100 ml Cream
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30 gr Coconut flour
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2 tablespoons Grated coconuts
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1,5 tablespoon Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven on electrical heat on 175 degrees Celsius.
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Pour the margarine and half of the white chocolate in a casserole and melt it together.
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Take away the casserole from the stow and pour in the saffron and stir together.
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Pour the liquid in a bowl and add the egg while stirring.
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Add the almond flour, coconut flour, sugar and the cream an mix it all.
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Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
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Place the cake in the middle of the oven for fifteen minutes.
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Take out the cake and let it cool down.
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Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
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