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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Almond flour
150
gr
White chocolate
55
gr
Margarine
1
Egg
100
ml
Cream
30
gr
Coconut flour
2
tablespoons
Grated coconuts
1,5
tablespoon
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven on electrical heat on 175 degrees Celsius.
Pour the margarine and half of the white chocolate in a casserole and melt it together.
Take away the casserole from the stow and pour in the saffron and stir together.
Pour the liquid in a bowl and add the egg while stirring.
Add the almond flour, coconut flour, sugar and the cream an mix it all.
Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
Place the cake in the middle of the oven for fifteen minutes.
Take out the cake and let it cool down.
Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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