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A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Almond flour
150
gr
White chocolate
55
gr
Margarine
1
Egg
100
ml
Cream
30
gr
Coconut flour
2
tablespoons
Grated coconuts
1,5
tablespoon
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven on electrical heat on 175 degrees Celsius.
Pour the margarine and half of the white chocolate in a casserole and melt it together.
Take away the casserole from the stow and pour in the saffron and stir together.
Pour the liquid in a bowl and add the egg while stirring.
Add the almond flour, coconut flour, sugar and the cream an mix it all.
Place a baking paper in a small rectangular baking form approx ten by twenty-five centimeter in size.
Place the cake in the middle of the oven for fifteen minutes.
Take out the cake and let it cool down.
Melt the white chocolate and pour it on top of the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
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