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This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Ingredient List for 2 servings:
300
gr
Sauerkraut
1
Onion
1
Garlic clove
3
Eggs
150
Smoked bacon
60
gr
Grated cheese Gruyère
250
ml
Sour cream
200
gr
Flour
100
gr
Butter
100
ml
Water
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Mix the flour with a pinch of salt in a bowl.
Melt the butter in a casserole and pour it and the water in the bowl of flour and mix it all together to a dough. Place the dough in the fridge for thirty minutes.
Cut the onion and the garlic clove in small pieces, and cook it together with the sauerkraut in a casserole for fifteen minutes. Pour away the water and let it cool down a few minutes.
Start the oven at 180 degrees Celsius.
Pour the smoked bacon, eggs, sour cream, grated cheese a pinch of salt and pepper in the casserole with the sauerkraut and mix it all well.
Take out the pie dough from the fridge and roll it out over a pie form so it cover the bottom and the edges.
Pour the filling on the pie bottom and place it in the middle of the oven for forty minutes.
Take out the pie and serve it directly.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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