User Login
Sauerkraut pie
Sauerkraut pie
3.1
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.

Ingredient List for 2 servings:
Button
300 gr Sauerkraut
Button
1 Onion
Button
1 Garlic clove
Button
3 Eggs
Button
150 Smoked bacon
Button
60 gr Grated cheese Gruyère
Button
250 ml Sour cream
Button
200 gr Flour
Button
100 gr Butter
Button
100 ml Water
Button
1 pinch Salt
Button
1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the flour with a pinch of salt in a bowl.
Button
Melt the butter in a casserole and pour it and the water in the bowl of flour and mix it all together to a dough. Place the dough in the fridge for thirty minutes.
Button
Cut the onion and the garlic clove in small pieces, and cook it together with the sauerkraut in a casserole for fifteen minutes. Pour away the water and let it cool down a few minutes.
Button
Start the oven at 180 degrees Celsius.
Button
Pour the smoked bacon, eggs, sour cream, grated cheese a pinch of salt and pepper in the casserole with the sauerkraut and mix it all well.
Button
Take out the pie dough from the fridge and roll it out over a pie form so it cover the bottom and the edges.
Button
Pour the filling on the pie bottom and place it in the middle of the oven for forty minutes.
Button
Take out the pie and serve it directly.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Mirabelle roll
Mirabelle roll
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Onion and bacon Pie
Onion and bacon Pie
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Snail sausages
Snail sausages
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.