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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Ingredient List for 4 servings:
125
gr
Buckwheat flour
60
gr
Flour
1
teaspoon
Salt
2
teaspoons
Olive oil
1
Egg
375
ml
Water
200
gr
Cheese
200
gr
POtatoes
1
Onion
100
gr
Mushrroms
1
tablespoon
Butter
Instructions:
Boil the potatoes and then cut them in thin slices.
Cut the onion and Mushrooms in pieces.
In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
Let the batter rest in the fridge for minimum 30 minutes.
Heat up a frying pan and add some butter.
Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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