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French Crêpes
French Crêpes
4.7
6 Reviews.
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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.

Ingredient List for 4 servings:
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125 gr Buckwheat flour
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60 gr Flour
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1 teaspoon Salt
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2 teaspoons Olive oil
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1 Egg
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375 ml Water
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200 gr Cheese
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200 gr POtatoes
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1 Onion
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100 gr Mushrroms
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1 tablespoon Butter
Instructions:
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Boil the potatoes and then cut them in thin slices.
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Cut the onion and Mushrooms in pieces.
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In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
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Let the batter rest in the fridge for minimum 30 minutes.
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Heat up a frying pan and add some butter.
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Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
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Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from France , Brittany.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
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