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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Ingredient List for 4 servings:
125
gr
Buckwheat flour
60
gr
Flour
1
teaspoon
Salt
2
teaspoons
Olive oil
1
Egg
375
ml
Water
200
gr
Cheese
200
gr
POtatoes
1
Onion
100
gr
Mushrroms
1
tablespoon
Butter
Instructions:
Boil the potatoes and then cut them in thin slices.
Cut the onion and Mushrooms in pieces.
In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
Let the batter rest in the fridge for minimum 30 minutes.
Heat up a frying pan and add some butter.
Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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