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This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
Ingredient List for 4 servings:
125
gr
Buckwheat flour
60
gr
Flour
1
teaspoon
Salt
2
teaspoons
Olive oil
1
Egg
375
ml
Water
200
gr
Cheese
200
gr
POtatoes
1
Onion
100
gr
Mushrroms
1
tablespoon
Butter
Instructions:
Boil the potatoes and then cut them in thin slices.
Cut the onion and Mushrooms in pieces.
In a bowl pour the 2 different flour, add the egg, salt, olive oil and water. Mix well.
Let the batter rest in the fridge for minimum 30 minutes.
Heat up a frying pan and add some butter.
Pour some of the batter in the frying pan and make sure to cover the bottom. Flip the crepe, place cheese, onion and mushroom in the middle of the crepe.
Fold in the edges to the center and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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