User Login
Spinach and egg pie
Spinach and egg pie
4.6
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.

Ingredient List for 8 servings:
Button
1 Pie crust roll
Button
1 Puff pastry roll
Button
500 gr Frosen spinach
Button
7 Eggs
Button
200 gr Ricotta cheese
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
Button
Defrost the spinach in warm water. Drain the water.
Button
Boil 4 eggs.
Button
Preheat the oven at 200 degrees Celsius.
Button
Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
Button
Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
Button
Peel and cut the hard-boiled eggs in half and place in the baking form.
Button
Cover the pie with the puff pastry roll. Pinch the bottom and top together.
Button
Brush the pie top with the beaten eggs you have left.
Button
Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from France
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.