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Spinach and egg pie
Spinach and egg pie
3.9
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Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.

Ingredient List for 8 servings:
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1 Pie crust roll
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1 Puff pastry roll
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500 gr Frosen spinach
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7 Eggs
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200 gr Ricotta cheese
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
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Defrost the spinach in warm water. Drain the water.
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Boil 4 eggs.
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Preheat the oven at 200 degrees Celsius.
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Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
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Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
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Peel and cut the hard-boiled eggs in half and place in the baking form.
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Cover the pie with the puff pastry roll. Pinch the bottom and top together.
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Brush the pie top with the beaten eggs you have left.
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Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from France
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
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