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Spinach and egg pie
Spinach and egg pie
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Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.

Ingredient List for 8 servings:
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1 Pie crust roll
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1 Puff pastry roll
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500 gr Frosen spinach
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7 Eggs
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200 gr Ricotta cheese
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
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Defrost the spinach in warm water. Drain the water.
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Boil 4 eggs.
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Preheat the oven at 200 degrees Celsius.
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Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
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Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
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Peel and cut the hard-boiled eggs in half and place in the baking form.
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Cover the pie with the puff pastry roll. Pinch the bottom and top together.
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Brush the pie top with the beaten eggs you have left.
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Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from France
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