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A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Ingredient List for 8 servings:
500
gr
Potatoes
200
ml
Vegetable broth
1
tablespoon
Mustard
1
tablespoon
Vinegar
2
tablespoons
Sunflower oil
1
Onion
1
tablespoon
Parsley
1
pinch
Salt
1
pinch
Pepper
Instructions:
Peel the potatoes and cook in water. Drain the water and let hem cool down.
Heat up the vegetable broth.
Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
Mix the spices, mustard, oil, vinegar together.
Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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