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A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Ingredient List for 8 servings:
500
gr
Potatoes
200
ml
Vegetable broth
1
tablespoon
Mustard
1
tablespoon
Vinegar
2
tablespoons
Sunflower oil
1
Onion
1
tablespoon
Parsley
1
pinch
Salt
1
pinch
Pepper
Instructions:
Peel the potatoes and cook in water. Drain the water and let hem cool down.
Heat up the vegetable broth.
Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
Mix the spices, mustard, oil, vinegar together.
Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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