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Bavarian potato salad
Bavarian potato salad
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A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.

Ingredient List for 8 servings:
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500 gr Potatoes
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200 ml Vegetable broth
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1 tablespoon Mustard
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1 tablespoon Vinegar
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2 tablespoons Sunflower oil
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1 Onion
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1 tablespoon Parsley
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Peel the potatoes and cook in water. Drain the water and let hem cool down.
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Heat up the vegetable broth.
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Finley chop the parsley and onion and cut the potatoes in thin slices, put it all in a bowl.
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Mix the spices, mustard, oil, vinegar together.
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Pour the broth and mustard mixture over the potatoes and mix gently several times for the next 30 minutes.
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