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Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Ingredient List :
500
gr
Spätzele
8
Weisswurst
Sweet mustard Weisswurstsenflike
Instructions:
Boil the Spätzele in salted water in a casserole for approx 10-15 minutes.
Put water and salt in another casserole and when the water is boiling take the casserole away from the stow and put the weisswurst in the water during 10 minutes.
Serve it warm, and before eating the sausages take away the skin.
It is good to have a sweet mustard like weisswurstsenf.
A selection of recipes from the same country.
This recipe is from
Germany
, Bayern.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
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