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Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Ingredient List :
500
gr
Spätzele
8
Weisswurst
Sweet mustard Weisswurstsenflike
Instructions:
Boil the Spätzele in salted water in a casserole for approx 10-15 minutes.
Put water and salt in another casserole and when the water is boiling take the casserole away from the stow and put the weisswurst in the water during 10 minutes.
Serve it warm, and before eating the sausages take away the skin.
It is good to have a sweet mustard like weisswurstsenf.
A selection of recipes from the same country.
This recipe is from
Germany
, Bayern.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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