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Scandinavian potato pie
Scandinavian potato pie
4.9
7 Reviews.
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A homemade pie made with fresh summer potatoes. In our family we love to eat it together with salmon or seafood. You can choose to serve it warm together with meat or if you like to have it on a picnic you can have it cold. To spice it up a bit you can serve BBQ or a garlic sauce on the side.

Ingredient List for 10 servings:
Button Pie crust
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180 gr Flour
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120 gr Butter
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2 tablespoons Cold water

Button Filling
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500 gr Boiled potatoes
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150 gr Grated cheese
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3 Eggs
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300 ml Heavy cream
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0.5 teaspoon Salt
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4 tablespoons Dill
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2 tablespoons Chives

Oven temperature:
225 degrees Celsius degrees Celcius
Instructions:
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Start by making the pie crust. Mix the flour, butter and water in a bowl.
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Cover a pie form with the pie crust and place in the fridge for 30 minutes.
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Preheat the oven at 225 degrees Celsius.
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Place the pie crust in the middle of the oven for 10 minutes.
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Cut the potatoes in thin slices.
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Cut the chives and dill.
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Take out the pie crust from the oven, keep the oven on.
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Cover the pie crust bottom with the cheese.
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Place the potatoes in layers in the pie form.
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In a bowl mix the heavy cream, eggs and salt. Pour it over the potatoes.
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Sprinkle the dill and chives on top of the pie.
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Place in the middle of the oven for another 40 minutes.
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