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Snake shaped baguette
Snake shaped baguette
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Looking for a fun centerpiece for your kid party? What about this fun snake baguette in already prepared bites. Just to dig in when the party begins! Easy to prepare so get the kids involved in the preparation, will be a fun time for everyone. To make the little ones to eat some vegetables, serve some on the side next to the dipping sauce.

Ingredient List for 8 servings:
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2 Baguettes
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1 Carrot
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2 Tomatoes
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8 Ham slices
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16 Cucumbers slices
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8 Liver pastes slices
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10 Brie cheese slices
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20 Cheese slices
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2 Eggs
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6 Salad leaves
Instructions:
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Start by cutting the baguettes in 6-8 pieces each.
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Divide the baguette pieces and butter them on the inside.
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Cut all the ingredients in preferable slices and place on the bottom part of the bead. Place the upper part of the baguette on top of the ingredients.
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Divide the small tomatoes in half and use 2 parts as eyes by attaching them with toothpicks.
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Peel and cut thin slices of the carrot. Cut the slice so it looks like a snake tongue and use as a tongue.
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Place in the middle of the table as a center piece. This way all the guests can reach the yummy snake.
A selection of recipes from the same country.
This recipe is from Denmark
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
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