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Origin: Great Britain
Scrambled eggs
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A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.

Ingredient List for 2 servings:
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5 Eggs
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300 ml Milk
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1 pinch Salt
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1 pinch Pepper
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0,5 tablespoons Butter
Instructions:
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Pour all the ingredients in a bowl and mix it all well.
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Heat up a frying pan with the butter, and pour in the egg mixture.
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Stir until the eggs gets hard and continue to fry a few minutes more.
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Serve direct together with vegetables and cheese.
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