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A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Ingredient List for 2 servings:
6
Scallops
2
Oranges
1
Shallot onion
3
Leeks
3
tablespoons
Butter
1
pinch
Salt
1
pinch
Pepper
Instructions:
Start to prepare the leek fondue by cutting the leek in half. Then cut in thin slices.
Cut the shallot onion in thin slices.
Melt the butter in a frying pan and cook the leek and shallot onion on low heat for 20 minutes.
Time to make the orange compote by start to peel the oranges.
Cut in small cubes and pour in a casserole. Collect the juice as well and add 1 tablespoon of butter.
Cook on low heat for a few minutes.
Time to take care of the scallops. Remove the coral. Wash well and let them dry.
Heat up a frying pan with 1 tablespoon of butter and snack the scallops 1-2 minutes on each side. They should be golden brown on the surface but tender on the inside.
Serve immediate 3 scallops per plate together with the leek and orange compote.
A selection of recipes from the same country.
This recipe is from
France
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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