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A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Ingredient List for 2 servings:
6
Scallops
2
Oranges
1
Shallot onion
3
Leeks
3
tablespoons
Butter
1
pinch
Salt
1
pinch
Pepper
Instructions:
Start to prepare the leek fondue by cutting the leek in half. Then cut in thin slices.
Cut the shallot onion in thin slices.
Melt the butter in a frying pan and cook the leek and shallot onion on low heat for 20 minutes.
Time to make the orange compote by start to peel the oranges.
Cut in small cubes and pour in a casserole. Collect the juice as well and add 1 tablespoon of butter.
Cook on low heat for a few minutes.
Time to take care of the scallops. Remove the coral. Wash well and let them dry.
Heat up a frying pan with 1 tablespoon of butter and snack the scallops 1-2 minutes on each side. They should be golden brown on the surface but tender on the inside.
Serve immediate 3 scallops per plate together with the leek and orange compote.
A selection of recipes from the same country.
This recipe is from
France
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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