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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Ingredient List for 6 servings:
250
gr
Grated gruyere cheese
50
gr
Potatoes
50
gr
Carrots
50
gr
Sundried tomatoes
4
tabelspoons
Milk
4
tablespoons
Flour
4
tablespoons
Heavy cream
4
Eggs
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Put the tomatoes in the microwave for 1 minute, cut in small pieces.
Peel and cut the potatoes and carrots in small pieces.
Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
Add the vegetables and the grated cheese in the batter and mix well.
Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from
France
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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