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Vegetable and cheese waffles
Vegetable and cheese waffles
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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.

Ingredient List for 6 servings:
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250 gr Grated gruyere cheese
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50 gr Potatoes
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50 gr Carrots
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50 gr Sundried tomatoes
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4 tabelspoons Milk
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4 tablespoons Flour
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4 tablespoons Heavy cream
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4 Eggs
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1 teaspoon Olive oil
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Put the tomatoes in the microwave for 1 minute, cut in small pieces.
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Peel and cut the potatoes and carrots in small pieces.
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Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
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Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
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Add the vegetables and the grated cheese in the batter and mix well.
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Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from France
Saffron Buche de Noël
Saffron Buche de Noël
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Salty ham and olive cake
Salty ham and olive cake
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
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