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Vegetable and cheese waffles
Vegetable and cheese waffles
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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.

Ingredient List for 6 servings:
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250 gr Grated gruyere cheese
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50 gr Potatoes
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50 gr Carrots
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50 gr Sundried tomatoes
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4 tabelspoons Milk
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4 tablespoons Flour
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4 tablespoons Heavy cream
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4 Eggs
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1 teaspoon Olive oil
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Put the tomatoes in the microwave for 1 minute, cut in small pieces.
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Peel and cut the potatoes and carrots in small pieces.
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Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
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Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
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Add the vegetables and the grated cheese in the batter and mix well.
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Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from France
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