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Vegetable and cheese waffles
Vegetable and cheese waffles
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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.

Ingredient List for 6 servings:
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250 gr Grated gruyere cheese
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50 gr Potatoes
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50 gr Carrots
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50 gr Sundried tomatoes
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4 tabelspoons Milk
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4 tablespoons Flour
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4 tablespoons Heavy cream
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4 Eggs
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1 teaspoon Olive oil
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Put the tomatoes in the microwave for 1 minute, cut in small pieces.
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Peel and cut the potatoes and carrots in small pieces.
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Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
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Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
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Add the vegetables and the grated cheese in the batter and mix well.
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Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from France
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
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