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Vanilla bredele
Vanilla bredele
4.2
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Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!

Ingredient List for 8 servings:
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8 gr Vanilla sugar
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25 gr Icing sugar
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30 gr Sugar
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100 gr Margarine
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30 gr Almond flour
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150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the flour, sugar, almond flour, vanilla sugar and icing sugar in a bowl. Add the margarine and mix it all well to a cookie dough.
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Spread some flour on a table and roll out the dough and make cookies with the help of a cookie form. Repeat until you don’t have any dough left. Place the cookies on a baking paper.
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Place the cookies in the middle of the oven for 15 minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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