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Vanilla bredele
Vanilla bredele
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Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!

Ingredient List for 8 servings:
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8 gr Vanilla sugar
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25 gr Icing sugar
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30 gr Sugar
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100 gr Margarine
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30 gr Almond flour
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150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the flour, sugar, almond flour, vanilla sugar and icing sugar in a bowl. Add the margarine and mix it all well to a cookie dough.
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Spread some flour on a table and roll out the dough and make cookies with the help of a cookie form. Repeat until you don’t have any dough left. Place the cookies on a baking paper.
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Place the cookies in the middle of the oven for 15 minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
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