Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Mix the flour, sugar, almond flour, vanilla sugar and icing sugar in a bowl. Add the margarine and mix it all well to a cookie dough.
Spread some flour on a table and roll out the dough and make cookies with the help of a cookie form. Repeat until you don’t have any dough left. Place the cookies on a baking paper.
Place the cookies in the middle of the oven for 15 minutes. Take them out and let them cool down.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.