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Vanilla bredele
Vanilla bredele
4.3
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Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!

Ingredient List for 8 servings:
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8 gr Vanilla sugar
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25 gr Icing sugar
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30 gr Sugar
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100 gr Margarine
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30 gr Almond flour
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150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the flour, sugar, almond flour, vanilla sugar and icing sugar in a bowl. Add the margarine and mix it all well to a cookie dough.
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Spread some flour on a table and roll out the dough and make cookies with the help of a cookie form. Repeat until you don’t have any dough left. Place the cookies on a baking paper.
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Place the cookies in the middle of the oven for 15 minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
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