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This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Ingredient List for 12 servings:
Cake
150
gr
Margarine
2
Eggs
250
gr
Sugar
2
teaspoons
Vanilla sugar
2
tablespoons
Cacao powder
150
ml
Milk
240
gr
Flour
Frosting
75
gr
Margarine
2
tablespoons
Cold strong coffee
2
teaspoons
Vanilla sugar
210
gr
Icing sugar
1
tablespoon
Cacao powder
120
gr
Coconut flakes
Oven temperature:
175
Instructions:
Cake
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and take away the casserole from the stow.
Whip the eggs and the sugar with an electrical mixer .
Add the flour, vanilla sugar, cacao powder and the margarine in the bowl with egg and sugar, whip it all together with the electrical mixer.
Put baking paper in an oven form approx 30 cm x 40 cm.
Pour in the mixture in the oven form, and put it in the lower part of the oven for 15 minutes.
Take out the cake from the oven and let it cool down in room temperature.
Frosting
Make strong coffee and let it get cold.
Melt the margarine in a casserole.
Add the coffee, cacao powder, vanilla sugar and the icing sugar in the casserole while stirring. Let it all melt together.
Let the frosting cool down a bit, and then put the frosting evenly on the cake.
Sprinkle the coconut flakes on the frosting evenly.
Let the cake in the fridge for a few hours.
Cut the cake in approx 30 squares before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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