User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Ingredient List for 12 servings:
Cake
150
gr
Margarine
2
Eggs
250
gr
Sugar
2
teaspoons
Vanilla sugar
2
tablespoons
Cacao powder
150
ml
Milk
240
gr
Flour
Frosting
75
gr
Margarine
2
tablespoons
Cold strong coffee
2
teaspoons
Vanilla sugar
210
gr
Icing sugar
1
tablespoon
Cacao powder
120
gr
Coconut flakes
Oven temperature:
175
Instructions:
Cake
Start the oven at 175 degrees Celsius.
Melt the margarine in a casserole, and take away the casserole from the stow.
Whip the eggs and the sugar with an electrical mixer .
Add the flour, vanilla sugar, cacao powder and the margarine in the bowl with egg and sugar, whip it all together with the electrical mixer.
Put baking paper in an oven form approx 30 cm x 40 cm.
Pour in the mixture in the oven form, and put it in the lower part of the oven for 15 minutes.
Take out the cake from the oven and let it cool down in room temperature.
Frosting
Make strong coffee and let it get cold.
Melt the margarine in a casserole.
Add the coffee, cacao powder, vanilla sugar and the icing sugar in the casserole while stirring. Let it all melt together.
Let the frosting cool down a bit, and then put the frosting evenly on the cake.
Sprinkle the coconut flakes on the frosting evenly.
Let the cake in the fridge for a few hours.
Cut the cake in approx 30 squares before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.