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The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Ingredient List for 8 servings:
Filling 1
150
gr
Ham slices
250
gr
Sour cream
200
gr
Mayonnaise
50
gr
Parsley
1
pinch
Salt
1
pinch
Pepper
Filling 2
200
gr
Liver pâté
100
ml
Heavy cream
100
gr
Sour Cream
Cake
18
Toast bread slices
Topping
150
gr
Cheese
150
gr
Ham
50
gr
Cucumber
100
gr
Grapes
250
gr
Sour cream
100
gr
Mayonnaise
Instructions:
Filling 1
Cut the ham and parsley in small pieces and mix it with the rest of the ingredients. Place in the fridge until later.
Filling 2
Mix all the ingredients together for filling 2 and place it in the fridge for later.
Cake
Cut away the edges of the bread slices, and place 6 slices together on a plate.
Spread evenly the filling 1 on top of the bread slices and place another layer of bread on the filling. Press gently the bread but not too much it should not be to compact so the filling pours out.
Spread the filling 2 on top of the bread and place the last layer of bread on top. Press gently the bread.
Topping
Mix the mayonnaise and the sour cream together and cover the cake evenly with it, make sure tall the bread is covered.
Decorate the cake with the grapes and the cucumbers on the edges, and the top as you wish with the topping ingredients.
Let the cake rest in the fridge over the night.
A selection of recipes from the same country.
This recipe is from
Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
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and homemade recipes from around the world.
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