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The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Ingredient List for 8 servings:
Filling 1
150
gr
Ham slices
250
gr
Sour cream
200
gr
Mayonnaise
50
gr
Parsley
1
pinch
Salt
1
pinch
Pepper
Filling 2
200
gr
Liver pâté
100
ml
Heavy cream
100
gr
Sour Cream
Cake
18
Toast bread slices
Topping
150
gr
Cheese
150
gr
Ham
50
gr
Cucumber
100
gr
Grapes
250
gr
Sour cream
100
gr
Mayonnaise
Instructions:
Filling 1
Cut the ham and parsley in small pieces and mix it with the rest of the ingredients. Place in the fridge until later.
Filling 2
Mix all the ingredients together for filling 2 and place it in the fridge for later.
Cake
Cut away the edges of the bread slices, and place 6 slices together on a plate.
Spread evenly the filling 1 on top of the bread slices and place another layer of bread on the filling. Press gently the bread but not too much it should not be to compact so the filling pours out.
Spread the filling 2 on top of the bread and place the last layer of bread on top. Press gently the bread.
Topping
Mix the mayonnaise and the sour cream together and cover the cake evenly with it, make sure tall the bread is covered.
Decorate the cake with the grapes and the cucumbers on the edges, and the top as you wish with the topping ingredients.
Let the cake rest in the fridge over the night.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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